Tex-Mex | TEX-MEX BEEF TACOS | How to Feed a Loon
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Come join us as we show you how to make Tex-Mex Beef Tacos that will rival your favorite Tex-Mex restaurant! Watch, laugh...and make these authentic Tex-Mex Beef Tacos!
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Perfect Homemade Barbacoa Tacos (2 Ways)
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We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.
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Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
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Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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Tex-Mex Quesadillas Recipe by Food Fusion
Quick and easy Tex-Mex Quesadillas loaded with Olper’s Cheese. Not only are these quick and easy to make, but they’re also incredibly delicious and super satisfying to enjoy anytime of the day.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Written Recipe:
Recipe in English:
Ingredients:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add red chilli powder,salt,black pepper powder,garlic powder,red chilli crushed,cumin powder,dried oregano,mix well & set aside.
-In a pot,add cooking oil,garlic & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add prepared spice mix,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.
-Let it cool.
-In a bowl,add cooked mince,onion,tomato,corn kernels,capsicum,pickled jalapenos & mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Cut tortilla in half.
-In all-purpose flour,add water & mix well.Flour slurry is ready!
-Apply flour slurry on one side of tortilla & fold it in a cone like shape,press & seal the edges.
-Fill tortilla cone with prepared mince filling.
-Grease frying pan with cooking oil & cook stuffed tortillas from both sides until golden brown & apply oil in between (makes 12 triangles quesadillas).
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add lal mirch powder,namak,kali mirch powder,lehsan powder,lal mirch crushed,zeera powder aur dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Tayyar spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kiya paka lein phir tez ancch per 1-2 minutes kliya pala lein.
-Thanda ker lein.
-Bowl mein cooked qeema,pyaz,tamatar,corn kernels,shimla mirch aur pickled jalapenos dal ker ache tarhan mix ker lein.
-Cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Tortilla ko half mein cut ker lein.
-Maida mein pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
-Tortilla ki ek side per flour slurry laga lein aur fold ker ka cone tayyar ker lein phir press ker ka edges ko seal ker lein.
-Tortilla cone mein tayyar qeema filling bhar dein.
-Frying pan ko cooking oil sa grease karein aur stuffed tortillas ko dono sides sa golden-brown ho janay tak paka lein aur bech bech mein oil laga lein (makes 12 triangles quesadillas).
-Tomato ketchup ka saath serve karein!