Easy Texas Hash Recipe | Money Saving Meals | Family Favorite Sister-in-law Recipe
Hello everyone, Today We are Making My Sister-in-law Texas Hash.. this meal is simple, easy and Delicious.. Definitely a Family Favorite..
Recipe for Texas Hash
preheat oven to 350°
1pound of Hamburger
32 ounce Can diced tomatoes ( do not drain)
1/2 cup uncooked rice
1teaspoon chili powder
2 teaspoon of salt
1/4 teaspoon of pepper
cook hamburger and drain
to a bowl mix all ingredients together
Use a 9 by 13 pan and spay with non cooking spray
put the mixture in pan and cover with aluminum foil
bake for 45 minutes, remove foil and continue to bake for additional 15 minutes take out of the oven add the cheese and allow to cool, while the dish cools the cheese will melt.. pair it with whatever you like and enjoy..
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Hamburger Hash
Hamburger Hash your family will love made healthier with Laura's Lean Ground Beef! #sponsored #LaurasLean This classic meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have cooked up a deliciously cheesy meal that you’ll be reaching for time and time again. You’ll crave the rich flavors of this well-seasoned hamburger potato hash; big, chunky potatoes and juicy ground beef smothered in cheddar! #mealprep #familydinner #mealplanning
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INGREDIENTS
1 pound Laura's Lean Ground Beef
3 medium russet potatoes peeled and chopped into bite-sized pieces
1 medium white onion diced
1 tablespoon vegetable oil
2 teaspoon garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 1/2 cups sharp cheddar cheese shredded
INSTRUCTIONS
Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
In a large 32cm non-stick skillet, over high heat, cook Laura's Lean Ground Beef until browned. Drain off any fat. Put cooked beef in a separate bowl and set aside.
In the same skillet over medium heat fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook until potatoes and onions have started to brown, about 5 minutes, and stirring often.
Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.
Remove from heat. Serve hot.
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Anne Burrell's Corned Beef Hash with Hot Cherry Peppers | Food Network
Cook along with Anne as she makes a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg!
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Corned Beef Hash with Hot Cherry Peppers
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr (includes cooling time)
Active: 25 min
Yield: 4 servings
Ingredients
4 large Yukon gold potatoes, cut into 1/4-inch dice
Kosher salt
Extra-virgin olive oil
1 yellow onion, cut into 1/4-inch dice
8 pickled cherry peppers from a jar, stemmed, seeded and cut into 1/4-inch dice, plus 1/4 cup of the pickling liquid
1/4 cup of the pickling liquid
1 pound corned beef, cut into 1/4-inch dice
1/2 bunch of fresh Italian parsley, leaves finely chopped
8 eggs, fried over easy, for serving
Directions
Put the diced potatoes in a medium saucepan and fill with water to cover by an inch. Season with salt and TASTE the water--it should taste salty like the ocean. Bring the water to a boil over high heat and cook the potatoes until JUST cooked through, about 8 minutes. Drain the potatoes, spread them out on a baking sheet and let them cool completely. HINT, HINT: All this can TOTALLY be a do-ahead!!!
Coat a large saute pan with olive oil, add the onion, season with salt, and bring to medium heat. Cook the onion until soft and very aromatic, 8 to 10 minutes.
Add the cherry peppers and corned beef and cook until the beef is just beginning to brown and the peppers are very fragrant, about 1 minute. Pour in the pickling liquid and cook an additional 30 seconds. Add the potatoes and cook 1 to 2 minutes before stirring in 1/2 cup water. Continue to cook until the liquid cooks out, 2 to 3 minutes. Press the mixture against the bottom of the pan, turn the heat to high and cook another 4 to 5 minutes without stirring to get a nice brown, crispy bottom.
Reseason if needed. Remove from the heat, toss in the parsley and serve with 2 eggs fried over easy per person.
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Anne Burrell's Corned Beef Hash with Hot Cherry Peppers | Food Network
Texas Hash | quick easy meal | Cheap Dinner
Texas hash is a Southern favorite of my family. It's cheap to make and goes a long way. You make this mixture and serve it over white rice. The recipe calls for 1lb of hamburger meat, 1 medium onion, 1 bell pepper, 1 tbs of Worcestershire sauce, and 1 tbs of chili powder. and 1 can of drained tomatoes or stewed tomatoes, salt, and pepper to taste.Southern Food Junkie
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
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Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.