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How To make Texas Sheet Cake

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2 c Sugar
2 c Flour
1/2 lb Butter
1 c

Water
4 tb Cocoa
1/2 c Buttermilk
1 t Vanilla
2 Eggs :

beaten
1 t Baking soda

FROSTING:

1/4 c Butter
3 ts Milk
2 ts Cocoa
2 c Sugar, confectioners
1 t Vanilla extract
1 c Nuts -- chopped
Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 375 F. Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm.

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