How To make Texas Sheet Cake
2 c Sugar
2 c Flour
1/2 lb Butter
1 c
Water
4 tb Cocoa
1/2 c Buttermilk
1 t Vanilla
2 Eggs :
beaten
1 t Baking soda
FROSTING:
1/4 c Butter
3 ts Milk
2 ts Cocoa
2 c Sugar, confectioners
1 t Vanilla extract
1 c Nuts -- chopped
Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 375 F. Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm.
How To make Texas Sheet Cake's Videos
How to Make Texas Sheet Cake
Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!
Full Printable Recipe:
Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note
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Jelly Roll Pan (Affiliate Link):
Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!
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Texas Sheet Cake
This is a moist sheet cake that the wet ingredients are boiled to make the batter.
Cake:
2 sticks butter
1 cup water
4 tbsp cocoa powder
2 1/4 cup flour
2 cups sugar
1 tsp soda
2 eggs
1/2 cup buttermilk or prepared milk
1 tsp vanilla
Frosting:
1 stick butter
1/3 cup milk
4 tbsp cocoa powder
16 Oz of powdered sugar
1 tsp vanilla
Easy Chocolate Sheet Cake for Beginners | Easy Texas Sheet Cake for Beginners
Easy Chocolate Sheet Cake for beginners :
This simple and easy chocolate sheet cake / Texas sheet cake is a rich, decadent, and you bake it in a sheet pan and then cover it in warm and gooey chocolate ganache. This chocolate sheet cake also known as Texas sheet cake only takes 30 minutes to make so it’s perfect for large gatherings and parties.
This is one of my kids favorite chocolate cakes ever and it’s so easy to make, If you’re looking for an easy, fast and delicious cake, this Texas Sheet Cake is the answer. With easy to follow steps and a delicious chocolate flavor, you just can’t go wrong with it!. Any beginners can make a perfect cake out of this recipe.
FOR PRINTABLE RECIPE:
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Song
Eine Kleine Nachtmusik (by Mozart)
Prep Time:10 minutes
Cook Time: 30
Total Time:40 minutes
Yield: 6 to 10 people
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Texas Sheet Cake
The Lone Star Cake
Small batch cooking/ Texas Sheetcake for Two!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt
1/4 cup butter
1T. cocoa powder
1/4 cup water
1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk
9x9 or 8x8 baking dish
350, 12 to 15 minutes
icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla
cooking for 2
videos
canning pecans
shop
The Olive Tap
YouTube Studio music ???? non copyright ????
Texas Sheet Cake With Priya and Genevieve | NYT Cooking
Get the recipe:
At a basic level, Texas sheet cake — also referred to as a sheath cake, Texas funeral cake or Texas brownie cake — is a chocolate cake with chocolate icing made in a shallow jelly roll pan. But for many Texans, it’s part of the Texan identity (and yes, being from Texas is an identity). Priya Krishna and Genevieve Ko are in the studio kitchen showing us how to make the chocolate-on-chocolate special of the Lone Star State.
Read Priya’s article here:
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