Adobada Tacos, Green Salsa with Avocado, Mexican recipes for Cinco de Mayo!
Today’s recipes are to celebrate Cinco de Mayo, so it’s all about Mexican food. I’m going to show you how to make one of my favorite tacos and my favorite salsa to go with them! I hope you enjoy these two succulent Mexican dishes and do give them a try they are perfect for your 5 de Mayo Fiesta!!!
Ingredients for the Meat
3.3 lb. Ground Meat
4-5 Guajillo chilis /Mirasol Chilis
4-5 Ancho Chilis
½ - ⅔ C White Vinegar
½ C Water
½ White Onion
2-3 Garlic Cloves
½ T Dry Oregano
5 Cloves
1 Cinnamon Sticks
Black Pepper
Salt
1 C boiling Water
Ingredients for the Green Salsa:
10 Tomatillos
5-6 Jalapeno Peppers
2 Pickled Jalapenos + 2 T of their Vinegar
1 Avocado
1 Garlic clove
¼ C Chopped cilantro
¼ C Chopped Onion
+Salt
+Black Pepper
To Serve:
Tortillas
chopped Onion
Chopped Cilantro
Lime wedges
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Mexicans munch fried insects during week long festival
It is a fried scorpion, but apparently delicious and full of protein.
There are many more, lest you don’t have trypophobia.
(Soundbite, Spanish) Claudia Sanchez, Diner
A scorpion and two spiders. The scorpion is quite crunchy, and the spiders are so a little bit, more like mastic.
Have it together with a slice of cucumber, the taste will get elated.
And the maggots, they get packed into tacos, which become luxurious staple food.
(Soundbite, Spanish) Carlos Reyes, Chef
First of all what we do with the spiders is to bake them, then we prepare them in taco with a garnish, also with Chilean cherries, onions, butter and white wine.
On March 27 in Mexico City, no fear is felt, as packs of gourmets savor the exotic food at the Fried Insects Festival.
They are such an inherent part of the Mexican gastronomy, that no one misses the week-long opportunity to have his try.
(Soundbite, Spanish) Erick Gallardo, Exhibitor
Here in Mexico, it has pre-Hispanic roots and its consumption dates back many years ago before the conquest. You can consume much protein from this food against the taboos.
More than 2,000 types of insects have been found in Mexico, with 250 consumed as food
As you can see from the festival, for Mexicans, insects were part of the food chain, but food culture nowadays.
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