Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala |
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Fried Chicken Tikka Recipe By Food Fusion
This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion
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Fried Tikka
Serves 2-3
Recipe in English:
Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.
Party/Dawat Menu - Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka
Party/Dawat Menu - Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka
Green Chutney Link:-
Chicken Wash Ingredients:-
1 Kg Chicken
1 Litre Water
2 Tsp Salt
1/2 Cup Vinegar
Marination Ingredients:-
1 Tbsp Ginger Garlic Paste
4 Tbsp Hung Curd
1 Tsp Coriander Powder
1 Tbsp Kashmiri Red Chilli Powder
1 Tsp Red Chilli Powder
1 Tsp Garam Masala Powder
1 Tsp Black Salt
1 Tsp Cumin Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Black Pepper Powder
1 Tsp Salt
1/4th Tsp Carom Seed
1 Tbsp Fenugreek Leaves
2 Pinch Red Food Colour
2 Tbsp Mustard Oil
1/4th Tsp Baking Soda
1 Lemon Juice
1 Tsp Chaat Masala Powder
Smoke Ingredients:-
Charcoal
Butter
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Lahori chicken Tikka Recipe | लाहौरी चिकन टिक्का रेसिपी | Chicken Tikka | Chicken Tikka Lahori
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Email: chefkalam@yahoo.com
#lahorichickentikkarecipe#chickentikka#chikenrecipe#chickenlahoritikkarecipe
INGREDIENTS:
FOR THE MARINATING:
Chicken Thai= 8 piece
Ginger Garlic Paste= 1 tbsp
Black Salt= 1/2 tsp
Deggi Mirch Powder= 1 tsp
Lemon Juice= 1 tbsp
Oil= 1 tbsp
Dry Peppermint (pudina)= 1/2 tsp
FOR THE PASTE:
Cheese= 40 gm
Cashew= 50 gm
Milk
Green chilly= 3
Mustard Oil= 2 tbsp
Deggi Mirch Powder= 2 tsp
Ginger Garlic Paste= 1 tbsp
Lemon Juice= 1 tbsp
Hung Curd= 3 tbsp
Garam Masala= 1/2 tsp
Cumin Powder= 1/2 tsp
Yellow Chilly Powder= 1/2 tsp
Kasuri Methi= 1/2 tsp
Salt= 1/2 tsp
Clove Powder= 1/4 tsp
Better
Fresh Coriander
Malai Tandoori Chicken | मलाई तंदूरी चिकन | Tandoori Malai Chicken
Kathal Tikka Recipe Video Link:
तंदूरी कटहल टिक्का रेसिपी
Mint Chutney Recipe Video Link:
Hung Curd | दही टंगने का आसन तरिका शिखे Video Link:
Fish Tikka Recipe Video Link:
Raja Rani Kabab | राजा रानी कबाब Recipe Video Link:
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Chicken Tandoori Tikka Recipe By Food Fusion
Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Tandoori Tikka
Recipe in English:
Ingredients:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs
Directions:
-Add marks/cuts on chicken tikka pieces.
-In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
-Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.
-Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.
-Bake in preheated oven at 180 C for 30-40 minutes.
-Serve with green chutney.
Recipe in Urdu:
Ajza:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs
Directions:
-Chicken tikka pieces per marks/cuts laga lein.
-Bowl mein dahi,adrak lehsan paste,zeera,lal mirch powder,chaat masala,kashmiri lal mirch powder, garam masala powder,dhania,namak,zarda ka rang,lemon juice aur olive oil dal ker ache tarhan whisk ker lein.
-Ab chicken tikka pieces dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
-BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein.
-Preheated oven mein 180 C per 30-40 minutes kliya bake ker lein.
-Green chutney ka saath serve karein.