Breakfast Muffin w/EGG IN MIDDLE! - bacon, cornbread, jalapeño, hard boiled egg
You won't believe the egg insanity inside this spicy breakfast muffin. Subscribe:
Read the full recipe:
I used this jumbo muffin tin from Amazon:
Inspired by The Birdhouse muffin at Tandem, a cute coffee shop in Portland, Maine, we decided to figure out how to make this muffin meal. Put a whole soft boiled or hard boiled egg inside of this cornbread muffin. Apparently San Francisco has a similar treat called The Rebel Within.
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Keto friendly egg and bacon muffins #keto
Guys check out my awesome breakfast I made this morning, it was sooooo good and exactly what I needed to keep me from falling off the wagon. I got the recipe for the amazing bread from KetoKoalaQueen Its her recipe I'm just showing you guys how I put it together :D Go check out her page for the written recipe!!
Who needs McDonalds!!
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My Keto Only Instagram
My Keto kitchen must haves and favs :
Air Fryer!
On keto its hard to get the crunch factor on a lot of foods, this helps a lot!!
Silicone Mats!
Seriously when you start getting into making your own breads and crackers etc etc This stuff is a must, Keto is sticky LOL
Erythritol!!!
Seriously though if you wanna do any kind of baking or sweets, you are gonna need some erythritol, this is the cheapest I have been able to find and its just over 1kg. Erythritol is the go to keto sweetener as it doesnt spike blood sugars the way sugar alcohols can :)
Egg whisk!
I use this bad boy at work to whisk up my bulletproof coffees, at home id use an electric handheld mixer, this is the best non powered one for mixing all that delicious butter :)
Flat sandwich press!
I legit use this guy every single day fr something. Its my quickest go to for making wraps, crisps, toasting bread making bacon, salami crisps etc etc
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????Bacon, Egg and Cheese Toast Cups Recipe???? #recipe #cooking #Bacon #Egg #Cheese #Toast #Cups
Title: Bacon, Egg, and Cheese Toast Cups: A Delicious Breakfast Delight
Introduction:
If you're a fan of savory breakfasts that combine all your favorite flavors in one bite, then you'll love these Bacon, Egg, and Cheese Toast Cups. This recipe takes classic breakfast ingredients and transforms them into individual cups of pure deliciousness.
With crispy bacon, gooey melted cheese, and a perfectly cooked egg nestled in a crispy toast cup, this dish is both visually appealing and incredibly satisfying.
Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, these toast cups are sure to impress.
Ingredients:
- 6 slices of bread (white or whole wheat)
- 6 slices of bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners.
2. Use a rolling pin to flatten each slice of bread. Press the flattened bread slices into the muffin tin cups, forming a cup shape. Ensure that the bread covers the bottom and sides of each cup.
3. Cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces.
4. Place a small amount of chopped bacon into each bread cup.
5. Crack an egg into each cup, being careful not to break the yolk. Sprinkle some salt and pepper over each egg.
6. Sprinkle shredded cheddar cheese on top of each egg.
7. Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
8. Remove the toast cups from the oven and let them cool slightly in the muffin tin.
9. Use a spoon or knife to carefully remove the toast cups from the muffin tin and transfer them to a serving platter.
10. Sprinkle chopped fresh chives on top of the toast cups for added flavor and garnish (optional).
11. Serve the bacon, egg, and cheese toast cups warm. They can be enjoyed on their own or accompanied by a side of fresh fruit or a salad.
Tips:
- Customize your toast cups by adding additional ingredients such as sautéed vegetables, diced ham, or herbs of your choice.
- Make sure to choose bread slices that are sturdy enough to hold the filling and maintain their shape when baked.
- If you prefer your eggs well-cooked, you can pierce the yolks gently before baking.
- These toast cups can be prepared in advance and reheated in the oven or microwave before serving. Just make sure to store them in an airtight container in the refrigerator.
- Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or pepper jack, for a unique flavor profile.
Conclusion:
Bacon, Egg, and Cheese Toast Cups are the perfect breakfast treat for those who crave a savory start to their day.
The combination of crispy bacon, melty cheese, and perfectly cooked eggs nestled in a crispy toast cup is simply irresistible.
Whether you're hosting a brunch or looking for a special breakfast idea, these toast cups are sure to please everyone at the table.
So, gather your ingredients, preheat the oven, and enjoy a delectable and satisfying breakfast that will leave you wanting more.
Do you want to learn more about Cooking? Follow this
#Bacon #Egg #Cheese #Toast #cups
Bacon, Egg and Cheese Muffins Recipe: Perfect Finger Food for Breakfast or Dinner!
Let's eat Bacon, Egg and Cheese Muffins for breakfast, dinner or in between! Bacon, Egg and Cheese Muffins are savory snacks that contain all the nutrients. After eating these (how many? LOL) Bacon, Egg and Cheese Muffins, all you need is a drink! What shall we drink guys??? Think fast haha
Ingredients for Bacon, Egg and Cheese Muffins:
12 eggs
4-6 oz bacon (ham, chicken cubes or any meat cooked)
4 - 6 oz cheese (I used Mozzarella, your choice)
1 belle pepper (I used half and half of red and green for color)
3 T fried onions for extra flavor
paprika (I used cayenne pepper to spice it up)
black pepper
Oven temperature is 360 degrees F baked for 22 minutes. Alternately, you may bake for 24 minutes for extra brown and crispy texture
Banana Smoothie recipe:
2 bananas
1/3 c milk
1/4 c greek yogurt
used 2 T sugar with plain yogurt (your choice)
1/4 t vanilla extract
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Gloria's Platter is an international cooking channel that was started during the pandemic to help out people who need help and tips in cooking.
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Bacon Muffin with a Mushroom Sauce
Hey Guys, today we are making a beautiful weekend breakfast or Dinner! Bacon Muffins with a incredible creamy Mushroom Sauce. You have to try this at home!
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► Bacon Muffin Recipe:
(For 3 Servings)
- 2-3 Old Buns
- Butter for Greasing
- 6 Slices Bacon
- 100g of streaky Bacon
- 200ml Milk
- 1/2 tsp Oregano
- 1 tsbp Parsley
- Fresh Grounded Nutmeg
- Salt and Pepper
- 2 Eggs
► Cream Mushroom Sauce Recipe:
- 200g Mushrooms of your Choice
- 3 Shallots
- 4 tbsp. Olive Oil
- 100ml White Wine
- 200ml Vegetable or Beef Broth
- 150ml Heavy Cream
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Attribution 3.0 Unported (CC BY 3.0)
Bacon Biscuit Cups
Need a breakfast that's going to save you time in the morning? Look no further than our Bacon Biscuit Cups! This crispy, creamy treat comes together fast and easy in the morning, meaning you get something fun, delicious, and filling in no time! That's a breakfast we're willing to jump out of bed for.
Click here for the full recipe!
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.