1 Egg 1/2 c Brown sugar 3 tb Unsalted butter 1 ts Vanilla 1/3 c Flour 1/4 c Hazelnuts 1/4 c Pecans FOOD IN A FLASH SHOW #FF2010 AIR DATE: 1/19/96 Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (don't crowd!) Batter will spread. Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes. -----
How To make Toasted Nut Cookies's Videos
Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
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Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Easy 3 Ingredient Macadamia Cookies (Recipe Included)
These 3-Ingredient Macadamia Cookies (RECIPE BELOW) are chewy + crunchy grain-free wonders! They are soooo easy, you'll find yourself volunteering to bring dessert everywhere you go.
Get the Printable Recipe:
3-Ingredient Macadamia Cookies Ingredients
1 cup brown sugar 12 oz. roasted + salted macadamia nuts 1/4 cup egg whites (about 2 egg whites) Directions
Heat the oven to 350 degrees.
In the bowl of a standing mixer, combine the brown sugar and macadamia nuts. Beat on low speed and slowly drizzle in the egg whites. Increase the speed to medium-low and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. The extended beating time will breakdown the nuts and fully incorporate the egg whites and sugar, so don’t short the time.
Drop the batter in rounded tablespoons onto a greased baking sheet. Press each dough ball with the back of a spoon to form a cookie about 1/4 – 1/2 inch thick.
Bake 12 to 15 minutes, until the edges are lightly browned. Remove from oven and cool for 3-5 minutes on the baking sheet, then use a thin spatula coated with pan spray to remove the cookies to a cooling rack. The cookies will be soft but will firm up as they cool.
White Chocolate Macadamia Nut Cookie - Recipe link in comments!
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Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS 1 1/2 cups (225 g) all purpose flour 1 tsp (5 g) baking soda 1 tsp (5 g) fine salt 8 Tbsp (113 g) unsalted butter (softened) 1 packed cup ( 200 g) dark brown sugar 1/4 cup (50 g) granulated sugar 1 large egg (room temperature) 1 1/2 tsp vanilla extract 1 cup (90 g) chopped walnuts (or pecans) *Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
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