Dulce De Leche Ice Cream! Recipe tutorial #Shorts
How to make a 2-Ingredient Dulce De Leche Ice Cream!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
This ice cream is super easy to make and it’s sooo creamy ????
I absolutely love caramel/dulce de leche ice cream and this definitely did not disappoint! I highly recommend try this one ????
You could also add a sprinkle of salt and a drizzle of sauce for salted caramel vibes ????
Sound on for full instructions ????
All you need is:
1 tin (397g) Carnation caramel
475ml double cream
Loaf tin size: 3lbs
Have fun everybody! Enjoy ????
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Coffee Toffee Ice Cream ~ No Ice cream Maker Needed!
Wait until you see how easy it is to infuse coffee flavor into the ice cream mix using whole coffee beans! There are few things in life better than the perfect ice cream and this one is pretty perfect. There is something about coffee ice cream with toffee pieces that is the perfect combination of flavors and textures! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Salted Caramel, Toffee Fudge Ice Cream ???????? | Cupcake Jemma
IT'S ICE CREAM SEASON ???????? and not just any ice cream season - Salted Caramel Toffee Fudge season - hell yeah ????. Silky salted caramel ice cream rippled with a caramel sauce and studded with fudge pieces - this is the dreamiest ice cream you'll make this year. Eat it in a waffle cone or in a bowl with extra sauce and you've got yourselves an absolute TREAT!
We made this using an ice cream machine, you can also make it without one, Jemma explains all in the video!
Make the fudge pieces here:
SALTED CARAMEL CUSTARD
135g Caster Sugar
150g Double Cream
600ml Milk
1.5 tsp Vanilla
1 tsp Salt
5 Egg Yolks
50g Caster Sugar
SOUR CREAM CARAMEL
90g Sour Cream
½ tsp Vanilla
90g Caster Sugar
40g Water
Fudge Pieces to finish
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