1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon mustard Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad. Posted by ? From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Tomato Vinaigrette's Videos
Creamy Herbed Tomato Dressing - Great With So Many Things!
I love using fresh flavors in dressings, and this creamy herbed tomato dressing is no exception. A few simple ingredients and you're ready to enjoy as a dip or over pasta, as a potato salad dressing or even with nachos instead of store bought salsa...
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Recipe by Cooking With Plants - Anja Cass
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Roasted Tomato and Balsamic Vinaigrette
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Roasted Tomato Vinaigrette #flavorbooster #food
Tomato Vinaigrette
A dressing can really make or break a salad and this Tomato Vinaigrette definitely makes a salad. It’s light, fresh and low in calories, but best of all it is still full of flavour. Blend together some fresh tomatoes, basil, garlic and balsamic and you have yourself a salad dressing that is ready in minutes.
Full recipe:
Music: Tomatoes courtesy of Lumen5.com
Roasted Tomato Vinaigrette
This flavorful dressing is a great way to enjoy less-than-perfect tomatoes — whether they’re overripe, underripe, thick-skinned, bruised or just a bit homely looking. Use it on green salads, pasta salad, roasted meats, corn cakes, really on anything you’d like to add a pop of tomato flavor. For the complete recipe, visit
Smoky Tomato Dressing
How to make a oil free, salt free dressing with full amount of flavor.