8 oz Tortellini or Penne 1/2 c Fresh or Frozen Peas 2 tb Olive Oil 2 tb Parmesan Cheese; grated 1 md Carrot * 1 tb Fresh Basil or Parsley *** 1 md Zucchini; sliced thin Fresh Ground Pepper To taste Ripe Tomato ** * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp each. In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12" skillet heat oil over low heat for one min. Add the carrot and zucchini and gently saute for 5 mins stirring occasionally. Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one min. Serve with additional Parmesan cheese on the side.
How To make Tortellini with Garden Vegetables's Videos
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients: ▢1 tbsp olive oil ▢1 onion - finely diced ▢2 cloves garlic - peeled and minced ▢500 g (1.1lb) fresh ravioli - (use your favourite flavour) ▢1 red bell pepper - sliced ▢½ tsp Italian herbs ▢½ tsp chilli flakes (red pepper flakes) ▢½ tsp black pepper ▢a pinch salt ▢1 tbsp tomato puree (paste if you're in the US) ▢90 ml (⅓ cup) white wine ▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter) ▢120 ml (½ cup) chicken stock ▢90 ml (⅓ cup) double (heavy) cream ▢90 g (3 packed cups) baby spinach ▢50 g (½ cup) parmesan - grated ▢1 tbsp fresh parsley - finely chopped
Instructions: 1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
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An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil. Keep it warm in a crockpot for a party appetizer, or serve up in a big bowl for a comforting weeknight meal in 15 minutes or less.
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Baked Tortellini (Easy Dinner Recipe the whole Family Will Love)
You will love this easy baked tortellini in rich tomato sauce, it is quick and packed full of flavours. This pasta dish is perfect comfort food for a cold night or any other night you want to indulge in something rich yet delicious.
Serve it with homemade garlic bread. #bakedtortellini #bakedpasta #easydinner
Ingredients 600 g Tortellini 750 g Passata you can substitute this with 2 (800g) canned chopped tomatoes. 2 cups mozzarella cheese use any other type of melting cheese of choice 4 cups spinach You can add another type of vegetables like sautéed bell peppers leeks, mushrooms or zucchini to bulk up the dish. 1 tbsp olive oil substitute for any other flavourless cooking oil ½ tbsp Herb de Provence substitute with italian seasoning ½ tbsp onion powder 1 tsp garlic granules ½ tsp Red pepper flakes also known as chilli flakes optional Salt and freshly ground black pepper to taste