Collard Quiche
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Margaret Holmes is committed to providing only the freshest southern vegetables to your table. We provide a full line of Southern-Style canned products including classic southern vegetables, slow-simmered seasoned southern vegetables and peaches.
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Tortilla Shell Quiches
Watch the video to see how to make the easiest and yummiest Cheesy Egg and Bacon Tortilla Shell Quiches! Simply fill store-bought tortilla shells with a creamy quiche filling, sprinkle with bacon and grated cheese and then oven-bake to perfection!
Full recipe:
HAM QUICHE - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making HAM QUICHE, Recipe posted below! Our tasty ham quiche is made with a hash brown crust, so tasty!
To view & download the full recipe, please view it here on our website:
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Method:
In a bowl add eggs and milk, whisk them together, toss in seasonings and continue whisking. Then add chopped onion, celery, green onion and ham, fold that in together.
You will need a pie pan, add hash browns and spread at the bottom and around the sides. Then pour melted butter or margarine over hash browns.
After pouring all of the egg mixture over hash browns and spread out.
Preheat the oven to 350ºF and set the timer to 45 minutes or less depending on your oven.
Put the pie pan in the oven and let it bake, after cooking, remove from the oven and cut it into 4 or 6 pieces, and serve topped with sour cream, salsa, more green onion and shredded cheese if you like. Toast and tea!
Bonita’s Tips:
To speed up prep time peel and cut all veggies to night before you are going to make this recipe. Keep in the fridge in a container with lid.
This can be cooked in a slow cooker as well.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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Crustless Spinach Quiche Recipe
Start Your Day With Ham & Gruyere Breakfast Quiche Toast - Recipe Video
Print out the recipe at
The easiest way to make a quiche. Just make a bread bowl, fill it with quiche mixture, and pop it in a toaster oven. Delicious ham and gruyere quiche toast for breakfast.
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