No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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3-Color Marble CAKE Recipe | Soft and Delicious Homemade Cake | Baking Cherry
Easy cake recipe! Ultimate Neapolitan cake - 3 yummy flavors! Delightful Neapolitan recipe! Marble cake recipe - Soft and delicious cake! Chocolate, strawberry, and vanilla cake!
Neapolitan Cake Recipe. A soft and delicious cake that has three different flavors: chocolate, vanilla, and strawberry. It's easier to make than it looks since you need only one batter to make this beautiful three-color cake.
#cake #recipe #dessert
0:00 - Intro
0:00 - Making the cake
2:00 - Divide the batter and add the flavors.
4:37 - Baking the cake
4:55 - Serving and eating the cake
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RAINBOW BUTTERCREAM CAKE
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कटोरी केक बिना मैदा और ओवन | Tricolor Katori Cake | Independence Day Special Cake
Celebrate Independence Day with a special cake! Watch how to make this unique katori cake without maida, cream, or condensed milk. A delightful treat that's perfect for the occasion. Check out our video and enjoy a patriotic and delicious dessert! ????????????
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Tricolor Chocolate Fudge:
Measuring Cup:
Ingredients:
To make Batter:
• 1 cup Wheat flour
• ½ Cup semolina
• ½ Cup oil
• ¾ Cup yogurt
• 1 Cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• 1 tablespoon saffron-infused rosewater (soak saffron in rose water)
• Milk (if needed, for adjusting consistency)
• Green food color
• Orange food color
To make white chocolate icing:
• 40 grams White chocolate/ milky bar
• 2 tsp Milk
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Recipe Disclaimer:
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to a health-related restricted diet, or any kind of health-related effects.
MintsRecipes or Reshu Drolia is not responsible for the outcome of any recipe found on our channel, website, social media channel or linked to from any other source