1 Angel food loaf cake 1/2 ts Almond extract 1 pt Chocolate ice cream; soft 1 c Whipping cream; whipped and 1 pt Raspberry sherbet; soft Sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least 1 hour. -----
How To make Tri Color Cake 's Videos
Giant Italian Rainbow Cookie Cake | Food Network
The Italian bakery cookie's iconic almond flavor and colorful stripes are still intact, but this time it's giant and covered in thick chocolate ganache.
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How to make marble chiffon cake or tri-color chiffon.
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6-inch loose bottom pan: Electric hand mixer: Natural cocoa powder: Dark cocoa powder: ↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support.
*1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml
Ingredients (6-inch or 15cm cake) 80 g egg yolks (from +- 4 eggs) 28 g (2 tbsp) vegetable oil 45 g (3 tbsp) milk 65 g (½ cup) cake flour / low protein flour
6 g (1 tbsp) natural cocoa powder 25 g (5 tsp) hot water (for natural cocoa powder)
6 g (1 tbsp) dark or dutch-processed cocoa powder 25 g (5 tsp) hot water (for dark cocoa powder)
130 g egg white (from +- 4 eggs) 5 g (1 tsp) lemon juice 50 g (¼ cup) granulated sugar _______________________________________________________________________________________________ [Bahasa Indonesia]
*1 cup = 240 ml *1 sdm = 15 ml *1 sdt = 5 ml
Bahan-bahan (kue 15cm) 80 g kuning telur (dari 4 telur) 28 g (2 sdm) minyak nabati / goreng 45 g (3 sdm) susu 65 g (½ cup) tepung terigu protein rendah
6 g (1 sdm) bubuk cokelat natural 25 g (5 sdt) air panas (untuk bubuk cokelat natural)
6 g (1 sdm) bubuk cokelat tua atau tipe dutch-processed 25 g (5 sdt) air panas (untuk bubuk cokelat tua)
130 g putih telur (dari 4 telur) 5 g (1 sdt) air perasan lemon 50 g (¼ cup) gula pasir
Tri-color Butter Cake 三色牛油蛋糕
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