How To make Tri Color Pasta
1/4 c Olive oil
1 tb Olive oil
1 sm Garlic clove, crushed
1/4 c Finely chopped onion
2 14 1/2 oz. cans of whole
Tomatoes with juice, broken Up, or 3 cups peeled and Chopped fresh tomatoes Salt to taste Freshly ground black pepper 1 lb Penne pasta, or other shape
1/2 c Chopped fresh basil
Grated Parmesan cheese In a large skillet, heat the 1/4 cup of olive oil over medium heat; add the onion and saute until tender (do not brown). Add the garlic and saute for one minute. Stir in the tomatoes; reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, about 25 minutes. Add the salt and pepper to taste. In a large pot of boiling salted water, cook the pasta to desired doneness; drain well and place in a large bowl. Stir the tablespoon of olive oil into the sauce, then pour over the pasta. Add the basil and toss to blend. Sprinkle with Parmesan cheese, if desired, and serve.
How To make Tri Color Pasta's Videos
Barilla Tri-Color Rotini
Barilla Classic Blue Box Pasta Tri-Color Rotini
Details
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas and sauces. Tri-Color Rotini is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
A colorful version of classic Rotini, a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini.
The twists of Tri-Color Rotini allow it to hold more sauce, and may be enjoyed in your favorite pasta salad dishes or paired with delicious tomato-based sauces.
Directions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Music: Malandragem,Rio Nights-Quincas Moriella
Tasty Vegetable Pasta(Fusilli) in a simple way/Best Tri color Fusilli Pasta
#pasta #italianpasta #Fusillipasta
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1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
Tri-Color Pasta Ravioli – Bruno Albouze
Awesome striped ravioli!
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