How To make Tropical Cheese Bars
CRUST:
3/4 c Margarine
3/4 c Brown sugar
3 c Flour
1 c Almonds; finely chopped
1/4 c Coconut Rum
CHEESE LAYER:
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
-large cans 1 c Coconut
1 c Almonds; chopped
3 ea Eggs
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
How To make Tropical Cheese Bars 's Videos
Entry for dessert for Moni's Tropical Cheese Cake Delight.wmv
Entry for Moni Lutz for Real Women of Philadelphia Cream Cheese Contest by Paula Deen,
Moni's Tropical Cheese Cake Delight
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Castaway Bars (tropical fruit bars)- with yoyomax12
Coconut, papaya, banana, pineapple.... a taste of the tropics in these easy to make bars.
Hello Dolly bars video:
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1 1/2 cup graham wafer crumbs
1/3 cup melted butter or margarine
1 cup banana chips broken into small pieces
1 cup white chocolate chips
3/4 cup toasted coconut chips or toasted shredded coconut
1/2 cup chopped dried papaya
1/2 cup chopped dried pineapple
1/2 cup chopped salted macadamia nuts
1 can (10oz-300ml) sweetened condensed milk
In a bowl, combine the graham crumbs and the melted butter or margarine.
Press this into the bottom of a greased (or foil lined greased) baking dish (8x8 or 8x10)
Sprinkle on the banana chips, papaya, pineapple, white chocolate chips, coconut and macadamia nuts. Spread topping evenly over the crust.
Drizzle the can of sweetened condensed milk over the toppings. Take a spoon or knife and move the milk into cracks between toppings.
Bake at 350F for 30-40 minutes until center is set and bars are golden brown all over.
Allow to cool 30 minutes and cut into bars.
Found this recipe in a 2014 Canadian Living Holiday Baking magazine.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Passion Fruit Bars Recipe | passion fruit slices | Easy Tropical sweets
#festivesweets #passionfruitbars #passionfruitdessert
Passion Fruit Bars Recipe | passion fruit slices | Easy Tropical sweets
INGREDIETNS
SHORTBREAD
Butter - 225g
Sugar - 125g
All Purpose Flour - 340g
PASSION FRUIT LAYER
Condensed Milk - 390g
Passion Fruit Juice - 1/2 Cup
Orange Juice - 3 Tbsp
SWISS MERINGUE
Egg Whites - 3 Large Eggs
Sugar - 125g
Pinch of Salt
Pinch of Cream of tartar
Vanilla Extract - Few Drops
In this recipe, we'll be making passion fruit slices bars. These bars are easy to make, and they are a great way to enjoy the taste of passion fruit without having to chew it. Plus, they are a great way to use up some of the excess passion fruit that you might have in your fridge. If you're looking for a quick and easy tropical sweet, then this recipe is for you!
Look no further than these passion fruit slices bars! Made with just a few simple ingredients, they’re perfect for any time of day.
Plus, they’re so easy to make that you’ll be able to whip them up in no time at all. Whether you’re in the mood for a sweet snack or a special dessert, these bars are sure to satisfy. Soaked in a sweet and juicy passion fruit flavor, they’re a delicious way to end your day.
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Nakd Tropical Cheesecake Bites | Natural Balance Foods
A delicious Nakd Tropical Cheesecake Bites recipe using Nakd Cocoa Coconut Bars, cashew nuts and mango.
Full method here:
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NO BAKE TROPICAL MANGO-COCONUT CHEESECAKE!
TROPICAL NO BAKE MANGO COCONUT CHEESECAKE!
REFRESHING AND ABSOLUTELY DELICIOUS!!!
EASY STEP BY STEP VIDEO!
INGREDIENTS
2 MANGOS
6 LARGE COCONUT BISCOTTI
7 TBSPS BUTTER
1- 8OZ PACKAGE OF CREAM CHEESE
1 CUP CREAM
10.OZ WHITE CHOCOLATE
1 TEASPOON VANILLA
2 TBSPS UNFLAVORED GELATIN
1/3 CUP SUGAR
YOU WILL BE SO GLAD YOU DID!!!!