How To make Tuna Broccoli Potatoes
4 lg Baking potatoes
Vegetable oil 5 c Broccoli florets (1 bunch)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Sour cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black pepper Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to gentle pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until tender-crisp. Drain and rinse under cold water; drain well and chop coursely. Place in a large bowl. Coursely flake tuna; add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard; set aside. Cut each potato in half lengthwise; carefully scoop out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter; place on baking sheet and keep warm. In a bowl, mash potato pulp; mix in broccoli mixture and 3/4 cup (175 ml) of the mayonnaise mixture. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Return to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise mixture spooned over each potato. * I have not included times for the microwaves as they all vary with the wattage which affects cooking time. Canadian Living Cooking Collection
How To make Tuna Broccoli Potatoes's Videos
Easy Broccoli Cheddar Frittata
This easy vegetarian frittata is quick and easy to make for a low carb breakfast option.
Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.
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Easy Casserole recipe | Baked Potato Broccoli Casserole and Cheese Recipe | Potato Casserole
Easy recipe for casserole. The casserole is made with potatoes broccoli and cheese. It is a easy meal to make for the whole family. The casserole has ingredients which are very easy.
Ingredients:
Potatoes
Broccoli
Tomatoes
Salt
250ml cooking cream
1/2 tsp instant vegetable broth
1/2 tsp paprika
1/2 tsp Curry powder
1/2 tsp Rosemary
1/2 tsp Thyme
Grated Cheese
Bake 170°C / 338°F / Gas mark 3
30 mins
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Broccoli Tuna Bake
Join our guest chef Emily as she prepares a simple recipe you and your family are sure to enjoy!
Healthy Avocado Tuna Salad Recipe + Light Lemon Dressing
This Avocado Tuna Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.
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AVOCADO TUNA SALAD INGREDIENTS:
►15 oz (or 3 small cans) tuna in oil, drained & flaked
►1 English cucumber
►1 small/med red onion, sliced
►2 avocados, diced
►2 Tbsp extra virgin olive oil or sunflower oil
►Juice of 1 medium lemon (about 2 Tbsp)
►¼ cup (1/2 bunch) cilantro, chopped
►1 tsp sea salt or ¾ tsp table salt
►⅛ tsp black pepper
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BROCCOLI POTATOES with BECHAMEL+TUNA with HONEY by jackie????????????????
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Madali lng gawin at healthy foods
Tuna ingrts.
Garlic,black pepper,honeybee,soysuace.
Broccoli potatoes
Bechamel ingrts.
Margarine,milk,flour,salt,black pepper,