Tuna Patties | Canned Canned Tuna | Ang Sarap Pala!
This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices — into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family.
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Written recipe at
Ingredients
2 cans tuna
1/2 cup carrots
1/2 cup malunggay leaves
3 cloves of garlic
1 piece medium onion
1/2 cup all-purpose flour
1/4 cup cornstarch
2 pieces eggs
salt & pepper to taste
oil for frying
salt & pepper to taste
oil for frying
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Easy Tuna Patties | Lagyan ng Itlog at Gulay ang Canned Tuna | Ang Sarap Pala!
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Tuna Cakes | How To Make Tuna Patties | Comfort Food Favourites
If you're looking to learn how to make Tuna Patties, look no further! These quick and easy Tuna Cakes / Patties are tender, delicious and loaded with flavour. These Tuna cakes come together in minutes and I'm sure you're going to love this recipe!
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Tuna Burgers Recipe | Meal Studio
Lighter than a regular burger, these Juicy Stovetop Tuna Burgers are a great alternative for when you're craving a burger but want a lighter meal option. Doctors recommend eating fish once or twice a week and tuna is by far the easiest (and cheapest) way to do so. What makes these Stovetop Tuna Burgers so great is that they're juicy and not dry like other tuna burgers because of the added potato. Coupled with the egg, it acts as both a binder and a moisture trap.
The Yogurt Coleslaw topping is also a lighter version of my favorite burger topping, coleslaw. Using yogurt adds an acidic tang that I think makes it a hundred times better than traditional coleslaw. Paired with the white wine vinegar and capers, I doubt you'll be going back to regular coleslaw anytime soon.
Ingredients:
12 oz canned tuna
⅓ cup breadcrumbs
2 tsp lemon juice
2 tbsp onion, chopped
2 tsp horseradish mustard (if you can't find this, dijon mustard works well too)
1 tsp dry parsley
½ tsp hot sauce
1 egg
1 potato, cooked, peeled, chopped
2 tbsp olive oil
1 tsp butter
4 buns
salt
pepper
For the yogurt coleslaw:
14 oz coleslaw mix
½ cup greek yogurt
2 tbsp relish
1 tbsp white wine vinegar
1 tbsp capers, chopped
1 tsp coarse-grained mustard
Directions:
1
First, drain the tuna and put it into a bowl.
2
Add the lemon juice, mustard, onion, breadcrumbs, parsley, hot sauce, salt, and pepper. Mix everything to combine. Stir in the potato and egg.
3
When combined, form into 4 balls and flatten into patties. Put them in the refrigerator until needed.
4
Meanwhile, to make the yogurt coleslaw, mix all of the ingredients except the coleslaw mix. Then add the coleslaw mix and stir until everything is well coated. When combined, season with salt and pepper.
5
Heat a non-stick skillet over medium heat, and melt the butter with olive oil. When melted, add the patties to the pan, and cook 4 minutes per side, or until some color appears on both sides. Remove it from the pan and place it onto the bun, top with the yogurt coleslaw and serve.
YIELDS
4 SERVINGS
PREP TIME 10 mins
COOK TIME 8 mins
TOTAL TIME 18 mins
CATEGORY
FISH, MAIN MEALS
DIFFICULTY Beginner
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Ahi Tuna Burger with Chef Jeff Hyatt of the White Apron Catering in Lake Worth, Florida
Burgers are one of those things that I really enjoy but find that I can’t eat as often as I’d like since they are so heavy. When the craving strikes I find that these ahi tuna burgers are just as satisfying without all the guilt. Watch as Chef Jeff shows you step by step how to make this healthy alternative.
How To Turn $1 Canned Tuna Into a Restaurant Meal (4 Ways)
This video is all about canned tuna. A can of tuna is an excellent source of protein and it can cost you as little as $1/can. These canned tuna dishes are easy and quick to make and they are as good as restaurant meals. All you need is some basic ingredients and some tuna. I made a tuna burger, a spicy tuna fried rice, some tuna pasta, and a (failed) tuna mayo onigiri.
Hope you'll enjoy!
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Chapters:
0:00 Intro
0:26 Canned Tuna Burger
2:18 Spicy Tuna Fried Rice
3:56 Tuna Pasta
5:27 Tuna Mayo Onigiri (Fail)
6:43 Thank You!!
Tuna Patties-Tuna Burgers
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Serves 4
Ingredients:
15 oz of tuna (I'm using 3 cans of tuna in water, drain them and place them in a bowl)
3 tablespoons of chopped green onions
¼ cup chopped bell peppers (I used red and Green bell peppers)
3/4 cups of Panko breadcrumbs (or any other dry Breadcrumbs
1 tablespoons of Dijon mustard
3 tablespoons of mayonnaise
a dash of Tabasco
salt and black pepper to taste