Homemade Tuna Pate - Croatianway
Title: Homemade Tuna Pate - Croatianway
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Paté au Thon | Tuna Paté | Paté Thon | Ramadan
These typical Mauritian appetizers are prepared with a flaky pie crust dough as base, which is then stuffed with tuna & finally deep fried.
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Ingredients:
2 Cups / 250 g All Purpose Flour
6 TBSP / 85 g Margarine (Unsalted) (Room temperature)
1 TSP Salt
1/2 TSP Baking Powder (Optional)
Between 6 - 10 TBSP water (100 -150 ml)
For the Filling
1 Can Tuna Flakes
1 Small Red onion (Chopped)
2 TBSP Coriander (Chopped)
1/4 Cup Cheddar Cheese (Grated)
2 TBSP Sweet Corn Kernel
Salt and pepper to Taste
Oil (Deep Frying)
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Tuna patties
How to make tuna pate
Tuna Pate easy recipe
Homemade Tuna Pate
Iftar
Ramadan Series
Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Easiest Tuna pâté/ Tuna Pate
This recipe is the easiest Tuna pâté you could find anywhere, just a few blender buzz, and taadaaaa!
Ingredients:
Tuna fish
Anchovies
Chives
Garlic granules
Capers
plenty of olive oil