Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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Savory Delights: Irresistible Tuna Ragu Recipe
Indulge in a culinary delight with our tantalizing Tuna Ragu recipe. This recipe is given a delightful twist in our kitchen, resulting in a dish that will leave you craving more.
In this video, we'll guide you through the process of creating a flavorful and hearty Tuna Ragu that will impress even the most discerning palates. Our chef starts by sautéing onions and garlic to create a fragrant base, setting the stage for the mouthwatering flavours to come.
High-quality canned tuna takes centre stage, infusing the dish with its unique richness. Combined with a medley of diced tomatoes, herbs, and spices, this ragu transforms into a symphony of flavours that will dance on your taste buds.
As the ragu simmers gently, the ingredients meld together, creating a harmonious sauce with a deep, satisfying taste. The result is a savoury and comforting ragu that pairs perfectly with al dente pasta.
Easy Mediterranean Tuna Salad | Healthy No-Mayo Salad Recipe
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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HOW TO MAKE: Tuna Shrimp Macaroni Salad | Kitchen Life
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(English captions available.)
Ingredients:
- 450 g macaroni
- 7 tbsp relish
- 1 1/2 cup mayonnaise
- squeezed lemon
- 1 onion
- 1 carrot
- 1 1/2 cup cheddar cheese
- 300 g shrimp
- 2 cans of tuna
- 1/2 tbsp garlic paste
- 1/2 tbsp butter
- pinch of salt
- pinch of pepper
Happy Cooking! ????????
How To Make Bang Bang Shrimp - Better Than Bonefish Grill!
(Full Recipe and Directions listed below!) This is by far one of my favorite appetizers. It's absolutely delicious, and super easy to prepare. This style of shrimp is popular at a lot of chain restaurants and is usually called Bang Bang, Boom Boom, or Firecracker Shrimp. Today, I'm showing you how to #MakeItHappen in your own kitchen! I hope you enjoy.
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Ingredients: Grocery List
1/2 - 1lb large peeled and deveined shrimp
1/2 cup mayo
1/4 cup sriracha
1/4 cup sweet thai chili sauce
1 - 2 tsp soy sauce
1.5-2 cups corn starch
2 beaten eggs and 2 tbsp heavy cream or half/half
Season corn starch to taste with salt, pepper, onion powder.
Directions:
Begin by defrosting your shrimp if you're using frozen. Once the shrimp are defrosted, go ahead and soak them in your buttermilk for a few minutes. While your shrimp are soaking, prepare your corn starch. Season the breading mixture to taste. (Ensure that the flavor in the corn starch seasoning is well balanced to your preference of salt/spice, etc)
Next, it's time to make your sauce. Mix together 1/2 cup of may, 1/4 cup sriracha, and 1/4 cup sweet chili. Taste and adjust spice level by tweaking the amount of sriracha vs sweet chili you decide to use. Then add 1tsp of soy sauce and mix thoroughly.
Next, prepare a plate or wire rack, and begin to bread your shrimp. Ensure that they are all evenly coated, and place them on the plate to rest while you prepare your oil for frying. I used a cast iron skillet here, but you can use whatever frying pan you like. Fill the pan up to about 1/2 inch worth of cooking oil. (high smoke point oil like peanut or vegetable). Carefully place your shrimp into the 350 degree oil and cook for 1.5-2 minutes per side. Flip and cook an additional 2 minutes or so. Carefully move the shrimp around in the oil regularly, to make sure that they do not stick to each other or to the bottom of the pan. Once the shrimp are golden brown and cooked through, remove them to a plate.
Add your shrimp to the sauce and coat. Garnish with diced green onion, and enjoy your new favorite appetizer! Thanks for your support!
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Tuna Mornay: A Creamy Seafood Delight
Tuna Mornay is one of Australia’s favourite dishes, and no wonder. It combines a rich, creamy sauce with a meaty tuna taste and satisfying, comforting pasta. This versatile bake can be eaten as a main course or as a side.
We start with a bechamel sauce for this dish, and add in freshly grated cheddar to ramp up the cheesiness and make it a mornay, as per the dish’s name.
Full recipe at
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