2 tablespoons Olive Oil 1/2 cup Minced Onion 1 teaspoon Minced Garlic 14 ounces Jar Marinara 1/4 cup Sliced Greek Olives 1 can Oil-Packed Italian Tuna 1/4 teaspoon Salt 1/4 teaspoon Pepper 1 pound Cooked Spaghetti 1/4 cup Chopped Parsley Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.
How To make Tuna and Olive's Videos
Greek Tuna Salad
Learn how to make Greek Tuna Salad in just a few steps. See the full recipe:
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Canned Tuna Recipe for Dinner | Canned Tuna recipe to go with Rice, Roti or Bread
This is an easy canned tuna recipe. this is an ease side dish for rice roti or bread. This can also be used as a filling for sandwich, rolls or stuffings.. Try this versatile version by my son. This recipe is prepared by my son and it is his favorite..
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How To Turn $1 Canned Tuna Into a Restaurant Meal (4 Ways)
This video is all about canned tuna. A can of tuna is an excellent source of protein and it can cost you as little as $1/can. These canned tuna dishes are easy and quick to make and they are as good as restaurant meals. All you need is some basic ingredients and some tuna. I made a tuna burger, a spicy tuna fried rice, some tuna pasta, and a (failed) tuna mayo onigiri. Hope you'll enjoy!
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Looking for a quick and easy Tuna Steak recipe? This is it! This very simple tuna steak recipe comes with a balance taste of soy sauce, lemon juice and onions! it's also really good with steamed rice. Happy Cooking and Enjoy this for Lunch or Dinner! =)
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Ingredients: 2 Tuna Steak Fillets Salt & Pepper Olive Oil 1/2 medium onion, cut into rings 1/2 medium onions, chopped 3 cloves garlic, minced 1/4 cup Soy Sauce 2 tbsp. Lemon juice 1 tbsp. Oyster Sauce 1/2 tsp crushed Red Pepper 1 tsp Brown Sugar Garnish: onion rings & chopped parsley
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Do you think this tuna is raw??
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This is a very simple way to cook a high-quality piece of sushi-grade ahi tuna. Feel free to experiment with the crust and flavors to cater the dish to your taste!!