How To make Turkey Casserole
1 c White sauce
2 1/2 c Turkey, cooked
1 c Celery, diced
1 ea Green pepper, diced
2 tb Olive oil
1 ea Garlic clove, crushed
1 1/2 c Tomato puree
1/2 c Mushrooms, sliced
1/2 ts Basil
1 ea Chicken bouillon cube
3 c Spaghetti, cooked
1 x Salt
1 x Pepper
Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper,mush- rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30 minutes.
How To make Turkey Casserole's Videos
Casserole Dish Turkey Dinner???? | Oh My Goodness It Is Delicious & ALL In ONE Casserole Dish!????
Heyyyyyy Errrrbody!!!
Thanksgiving will be here soon, and I wanted to try this Thanksgiving Dinner in the oven which was inspired by Ms. Tammy's Crockpot Turkey Dinner over at Collard Valley Cooks! It was sooooo good & EASY to put together! Watch & Enjoy!!!????
#OvenBaked #ThanksgivingDinner #WeLoveBreakfastAnd Brunch #AtHomeWithTheMinors
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Check out Ms. Tammy's Video Below & tell her I sent ya' over:
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INGREDIENTS I USED:
3lbs Frozen Butterball Turkey Breast
3/4 C Rice (long grain)
2 C Water
1 Small Can Green Beans (drained & rinsed)
1 1/2 C Baby Baker Roasted Potatoes
Poultry Seasoning
1 Large Can Cream of Chicken Soup
1 Small Can Cream of Celery Soup
2 Cups Broth
1 C Diced Onions (or more)
1 C Diced Celery (or more)
10 Oz Cornbread Stuffing
1 Box Chicken Stove Top Stuffing
Baked @ 375 degrees for 3 hrs. 10 mins.
It would've baked faster had I sliced my turkey a little thinner and also layered differently by adding the turkey first and then layering on top of it.
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Leftover Turkey Tettrazini
For an easy way to use up those Thanksgiving day leftovers, try making Sarah Carey’s Turkey Tettrazini, a creamy and delightful way to enjoy turkey all over again!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Leftover Turkey Casserole
Leftover turkey casserole is a great idea for leftover turkey and stuffing. I can't remember how many times I have cooked up a big turkey and ended up with tonnes of leftovers. - Get the recipe at:
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How to Make Leftover Thanksgiving Casserole | Thanksgiving Leftover Recipes | Allrecipes.com
Get the recipe for After Thanksgiving Casserole at
Enjoy your favorite plate of Thanksgiving sides & turkey in one awesomely layered casserole. Make a stuffing crust with butter, onion, celery, bread cubes and broth, then layer on the gravy, shredded leftover turkey, creamed corn, mashed potatoes and Cheddar cheese. All golden and melty straight from the oven, you’ll love this simple, crowd-pleasing dish for clearing out your Thanksgiving leftovers.
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Leftover Turkey Shepherd's Pie
This Leftover Turkey Shepherd’s Pie is the perfect way to use up any leftover turkey and mashed potatoes from the holidays! Easy to make, even easier to devour. Leftovers have never tasted so good!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tbsp butter unsalted
1 large onion chopped
1 medium green bell pepper chopped
1 medium carrot peeled and chopped
2 stalks celery chopped
½ tsp dried basil
½ tsp dried thyme
salt and pepper to taste
3 cloves garlic minced
1 tbsp all-purpose flour
1 cup chicken broth low sodium
1 cube chicken bouillon
2 cups turkey meat white or dark, chopped in small pieces
½ cup frozen peas
4 cups mashed potatoes
1 cup mozzarella cheese shredded
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Turkey Casserole | Leftover turkey recipe | What to cook with leftover turkey from Thanksgiving
Here's another great recipe for those turkey leftovers. You can find the recipe in my Volume 2 cookbook on page 30. It's a simple recipe with ingredients you probably have in your pantry. I sprinkled a little of Y'all's Steakhouse Seasoning over the top for added flavor but that is optional.
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