How To make Turkey and Leek Casserole
2 tb Margarine or butter
5 md Leeks or
2 md Onions -- sliced
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Pepper
1 c Chicken broth
1 c Milk
3 c Cut-up cooked turkey or
Chicken 1/2 c Finely chopped fully cooked
Smoked ham 1 Jars (2 ounces) diced pimien
Drained 3 c Hot cooked noodles
1 c Shredded swiss cheese :
(4
Ounces) Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
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How to Make DELICIOUS Pot Pie with Leftover Turkey
This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is.
Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is baked inside of a pie crust or short dough crust. There are different variations on the filling and vegetables used depending on who makes it. You may see beef pot pie, chicken pot pie, or even a seafood pot pie.
Pot pie is traditionally a British recipe and has been adopted by many in the United States. In the recipe’s infancy, the pie crust would be beautifully decorated to showcase the chef’s talents, especially if served to royalty. This is a very hearty comfort-based dish and is great for feeding a large family with.
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Ingredients for this recipe:
• 1 pie crust recipe x 4
• 1 stick unsalted butter
• 2 peeled and medium diced yellow onions
• 2 cups peeled and medium diced carrots, about 4 carrots
• 1 cup medium diced celery, about 2 ribs
• 3 finely minced garlic cloves
• ¼ cup dry vermouth
• 2/3 cup all-purpose flour
• 4 cups chicken stock
• 1 cup heavy cream or milk
• 1 15 ounce can drained hominy
• 2 cups peeled and medium diced russet potato, about 1 large potato
• 2 cups peas
• 6 cups pulled or small diced cooked turkey
• ¼ cup finely minced fresh parsley.
• 1 whisked large egg
• sea salt and pepper to taste.
BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole
One of the best dishes you can make with spinach. It has a potato base, spinach mushroom, and bechamel layer and topped with cheese. Written recipe:
It is so good you will want to eat the second plate so you can serve it with a simple soup or as is without the need for anything more.
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Ingredients for spinach, mushroom, and potato puré casserole:
For the potato puré:
5 big potatoes
2-3 tbsp butter
1 cup or less whole milk
salt to taste
For the Spinach Mushroom Layer:
1 big onion
4 tbsp olive oil
500gr. spinach
300gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
Festive Turkish Dinner (With Planning Guide): ↪️
Easy Turkish Manti In 20 Minutes! ↪️
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Leftover Turkey Leek and Potato Soup
What to do with all that leftover turkey?!? We have you covered with this super simple soup that uses only a few ingredients and can be ready in less than 10 minutes.
What you need:
1-2 cups of leftover turkey, cubed
1 32 0z box of chicken or vegetable broth
1 leek cut lengthwise and sliced
1 1/2 cups of mashed potato flakes
1 splash of half and half
What you do:
Bring chicken broth to a boil
Stir in leeks and turkey and continue to boil
Stir in potato flakes and half and half
Return to a boil for 2-3 minutes
Serve with chives and leftover dinner rolls
What's your favorite way to use up turkey leftovers?
The Best Creamy Leftover Turkey Soup Recipe | Thanksgiving Leftovers
The recipe for this Creamy Leftover Turkey Soup is available here
Hi lovelies, I am here again to help you with ideas for all your Thanksgiving Leftovers and today it is time for that turkey again. I thought since it is getting cold, it is a perfect way to use up that leftover turkey meat. This soup turned out so hearty and delicious that I couldn't stop camera man from eating it :) And usually he is not even a big fan of soups. Also while eating this soup myself I found myself thinking, it might be one of my most favourite soup recipes :) You should really give it a go! Happy Holidays Lovelies!
If you have any questions to this recipe please feel free to ask me in the comments.
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Leftover Turkey & Leek Pie | Kitchen Daddy
This comforting pie recipe with homemade gravy turns your leftover turkey into a real show stopper of a dish. With a gorgeous chestnut and sage puff pastry topping, this dead simple old-school pie will satisfy even the pickiest of eaters. No more food waste this Christmas, or whenever you choose to recreate this delicious dish!
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