How To make Twelfth Night Cake
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1 c Butter or margarine
3 tb Orange juice concentrate
2 ts Grated orange rind
1/2 ts Vanilla
1/4 ts Salt
4 Eggs; (room temp)
4 Egg yolks; (room temp)
1 c Sugar
1 1/2 c Flour; sifted
1/4 c Cornstarch; sifted
Powdered sugar Combine butter, juice concentrate, rind, vanilla and salt in a small saucepan; cook over low heat, stirring, until butter is melted. Remove from heat; cool to lukewarm. Place eggs, egg yolks and sugar in large bowl; beat until tripled in volume. Sprinkle flour and cornstarch over eggs. Add orange mixture; fold in very gently until there is no trace of buter mixture. Pour into greased 9" tube pan. Bake in preheated 350~ oven for about 40 minutes or until cake starts to come away from sides of pan. Cool. Remove from pan. Sprinkle top of cake with powdered sugar. Garnish sides of cake with orange slices if desired. :
How To make Twelfth Night Cake 's Videos
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1796 Pound Cakes! - 18th Century Cooking
Today's recipe is for a traditional Pound Cake. This comes from Amelia Simmons's 1796 cookbook, American Cookery. While it's called a cake, there are clues in the text that this was intended to be made into something more like a cookie or even a cupcake. This is a delicious dish -- one we highly recommend it!
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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I Made Twelfth Night Cake... Kinda
In this video, watch me, Madison, wing it a lot as I attempt a very challenging recipe for Twelfth Night Cake.
Links:
Folger Library Twelfth Night Cake recipe -
NY Times Cooking Twelfth Night Cake recipe -
Scalding milk instructional video -
Twelfth Night: The Cakes!!.MP4
Dorchester Drama Twelfth Night Summer 2012...This is what we were missing back stage at the interval...Yum!