How to Make Twinkies | Homemade Twinkies Recipe | Allrecipes.com
Get the recipe for Homemade Twinkies at
Watch how to make homemade snack cakes with a creamy filling. Yellow cake and pudding mix combine with a sweetened marshmallow cream center to recreate the classic sponge-cake treats you loved as a kid. And because they're made from scratch, they taste even better than the original!
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Homemade Vs. Store-Bought Twinkies
When you own this, there's no need to wait for limited edition Twinkies!
Inspired by Bon Appetit's Twinkie video, to see if making it from scratch was worth it or if homemade is better!
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Twinkie Bundt Cake | Delish
Get the full recipe from delish:
INGREDIENTS
FOR THE CAKE
nonstick cooking spray
1 box vanilla cake mix
1 3.4-oz. package vanilla instant pudding
4 large eggs
1 c. water
1/2 c. butter, melted
FOR THE FILLING
1/2 c. butter, softened
1 7.5-oz. jar marshmallow creme
3 c. powdered sugar (plus more for sprinkling)
1 tsp. pure vanilla extract
2-4 tbsp. heavy cream
DIRECTIONS
1. Preheat oven to 350° and grease a Bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.
4. Using a teaspoon or melon baller, scoop out 8 to 10 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
5. Make filling: Using a hand mixer, beat butter until light and fluffy, then add marshmallow creme, powdered sugar and vanilla and beat until smooth. Gradually add heavy cream if the mixture is too stiff. Transfer filling to a large piping bag.
6. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter. Dust powdered sugar on top of the cake.
7. Slice and serve.
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Operation: Giant Twinkie Bundt Cake
I attempted to make a giant version of a Twinkie in a bundt cake form with some mixed ideas / results! But we got there in the end and the taste was sensational!
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Full recipe / write up
How to make Twinkies (old school video!)
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1 Minute Microwave MUG TWINKIE!! DIY Twinkie Mug Cake Recipe!! ????
1 Minute Microwave TWINKIE MUG CAKE RECIPE ! 1 Minute mug Twinkie!
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➤ Want more microwave recipes? Check my other microwave treats/snacks!
1 Minute Microwave Twinkie Mug Cake Recipe:
- 20 g ( 1 ½ ) tbsp) Butter or flavorless oil
- 15 g ( ¾ tbsp) Sugar
- 45 g ( 3 tbsp) Milk
- 35 g (4 tbsp) All purpose flour
- ¼ tsp Baking powder
- A drop of vanilla ( Around 1/8- 1/4 tsp)
- Marshmallow Fluff
Microwave on high anywhere between 1 minute to 1 minute and 30 seconds!
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Betty's Twinkie Cake
Betty demonstrates how to make a Twinkie Cake. This cake is not made of Twinkies, but ends up looking and tasting like a big Twinkie.
Twinkie Cake
2/3 cup butter
1 ¾ cups sugar
2 eggs
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
Fluffy White Filling and Frosting for Cakes and Cupcakes (recipe available in Betty's Kitchen)
confectioner's sugar, optional
sprig of mint, optional
In a large mixing bowl, place 2/3 cup butter, 1 ¾ cups sugar, 2 eggs, and 1 ½ teaspoons vanilla. Use an electric mixer set to medium to mix until light until fluffy. Beat with electric mixer on high speed for 5 minutes, scraping the bowl as needed. In a separate bowl, mix 2 ¾ cups all-purpose flour, 3 ½ teaspoons baking powder, and 1 teaspoon salt. On low speed, mix the flour mixture, alternately with 1 ¼ cups milk into the fluffy butter mixture. Pour cake batter into a 13-inch by 9-inch by 2-inch Pyrex baking dish that has been buttered and floured. Bake at 350 degrees (F) about 30 to 45 minutes, or until a wooden toothpick, inserted into the center, comes out clean. Remove from oven and cool in baking dish for 10 minutes. Remove cake from baking dish and cool completely on a wire rack. Freeze cooled cake for easy handling. When frozen, cut cake horizontally into two equal halves. Place bottom half of cake back into baking dish, cut side up. Spread the cut side evenly with Fluffy White Filling and Frosting for Cakes and Cupcakes, using all of filling that recipe makes. Top with other half of cake. Sprinkle on confectioner's sugar and garnish with a sprig of mint, if desired. Let stand for a few hours before serving. This cake keeps well in the refrigerator, covered with plastic wrap. This is a great cake that is fun for everyone! It would be great for your 4th of July dinner. I hope you enjoy it! Love, Betty ♥♥♥♥♥
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