Jesse Tyler Ferguson Cooks a Recipe From His New Cookbook!
Jesse Tyler Ferguson, star of ‘Modern Family,’ took over the Cravings kitchen to share a recipe from his and Julie Tanous’ new cookbook, ‘Food Between Friends.’ Inspired by a dish from his childhood and a trip to San Francisco, Jesse created the ultimate comfort food mashup: Green Chile Chicken Enchilada Pie. It has the flavors of enchiladas tucked inside a hearty pot pie, using corn tortillas as the crust. It's so good, you won't just want a slice—you'll want to eat the whole pie!
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This is Now My FAVORITE Homemade Pie (Making Edna Lewis' Tyler Pie)
How to make Homemade Tyler Pie(Recipe by Edna Lewis)
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Edna Lewis Tyler Pie Recipe: (Makes 2 pies)
Pie Ingredients:
2 9-inch pie crusts
Filling:
4 eggs
2 cups of sugar
1 teaspoon of flour
1/2 teaspoon salt
1 cup (1/2 lb) of slightly melted butter
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups milk
(Try to get everything to room temp)
Instructions:
Keep the pie crust chilled while you prepare the filling ingredients.
Beat the eggs well in a large bowl.
Combine the sugar, flour & salt in a medium bowl & stir to mix well.
Add the sugar mixture to the beaten eggs and mix well.
Add the butter, vanilla, & lemon extract, & stir to mix everything together well.
Add the milk & mix
Pour the filling into your pie crust pans, dividing it evenly between the two..
Bake in oven preheated to 350 degrees for 30 to 35 minutes, until filling is set and handsomely browned.
Scott Peacock's Homemade Pie Crust Recipe
Ingredients:
1 1/2 cups unbleached all-purpose flour(I subbed 1/2 C of Pecan Meal)
1 tsp kosher salt
1/2 tsp granulated sugar
8 tsp unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
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We are a small family farm located in Alabama, & this is our story! #familyfarm #farmlife #farm #smallfarm #farmliving #farmer #farmstead
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Cog Hill Farm
Tyler Florence's Banana Cream Pudding | Tyler's Ultimate | Food Network
Tyler makes the ultimate version of this classic, creamy Southern dessert with creme de banana and bourbon!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
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Banana Cream Pudding
RECIPE COURTESY OF TYLER FLORENCE
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 8 servings
Ingredients
1 quart milk
2 cups sugar, plus 1/4 cup sugar
8 large eggs, separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract, plus a splash
2 tablespoons butter, cut into cubes
1 cup heavy cream
4 large bananas, sliced
1 box vanilla wafers
1/3 cup creme de banana
Directions
Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
Slice bananas and add to pastry cream.
Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.
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Tyler Florence's 5-Star Mashed Potatoes | Food 911 | Food Network
Tyler whips up mashed potatoes made with Yukon gold potatoes!
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Suffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mashed Potatoes
Recipe courtesy of Tyler Florence
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
4 pounds golden creamer potatoes, peeled and cut into quarters
1 bay leaf
Kosher salt and freshly ground black pepper
2 cups heavy cream
3 tablespoons unsalted butter
2 tablespoons chopped chives
Directions
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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Binging with Babish: Tyler's Bullsh*t from The Menu
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How to: Grape Pie with Tyler Killgore
Today on Ren Men we try to cook a little bit. I make - a grape pie.
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