How To make Tyropites
1/2 lb Ricotta or cream cheese
1/2 lb Feta cheese; crumbled
2 Eggs; lightly beaten
1 T All-purpose flour
1 pn Salt (optional)
1/2 t Grated nutmeg (or more)
1 c Butter; melted
3 T Butter; melted
1 lb Commercial filo sheets
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the filo, covering it with waxed paper and a damp towel. Take out one sheet at a time and keep the rest covered. Butter the filo, one sheet at a time, using a pastry brush and the 1 cup melted butter. Place 1 teaspoon of the filling 1 inch from the end nearest you. Fold the filo back over the filling so the bottom edge meets the left edge, forming a right angle. Continue folding back at right angles to make the triangular shape. Bake in a moderate oven (350 degrees) for 20 to 25 minutes or until golden and crisp, turning once. Serve hot. Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time. Diagram For Folding Tyropites Or Spanakopites __________ __________ __________ _________ _________ _________ | | | | | | | | | /| | / | | | | | | | | | / | | <
| | | | | | | | | / | | / | | | | | | |_______| |/__/|\_| |/ | | | | | | | | | | | | | | :
> | | | | | | | /| | | | | | | |__|____| | | | |/ | | | | / | | | | <:
| @@@ | | / |________| |/
How To make Tyropites's Videos
Greek Triangle Cheese Puffs (Tiropites)
CookingWithYiayia.com . Authentic Greek recipe that makes a delicious WOW appetizer.
Εύκολη Τυροπιτα με Γιαούρτι και Φέτα (έτοιμη σε λίγα λεπτά) - ΧΡΥΣΕΣ ΣΥΝΤΑΓΕΣ
Εύκολη τυροπιτα με γιαούρτι και φέτα | tiropita me giaourti kai feta
Κάντε ΕΓΓΡΑΦΗ στο κανάλι! ????
Γρήγορη τυροπιτα με φέτα και γιαούρτι για όλες τις ώρες. Γίνεται στο τσακ μπαμ και η γεύση της σκίζει στην κυριολεξία! Σας προτρέπω να την δοκιμάσετε και δεν θα την αλλάξετε!
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❗Για να μην χάνεις καμία καινούρια Συνταγή:
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Greek Cheese Pie - Tiropita
It's Ninik Becker! Today's recipe is Greek cheese pie or Tiropita. You'll know how to make homemade cheese pie with feta and parsley. This Greek pie recipe is very easy. Moreover, filo pastry is always crunchy and delicious, so you definitely should try this pie! Stay tuned!
More recipes at @NinikBeckerEatLover
#Tiropita #GreekCheesePie #SwirlPie
Greek Cheese Pie - Tiropita
250g Feta cheese, break into crumbs
Spring onion & parsley
2 eggs + pepper
5 - 6 sheets of filo pastry skin
A bowl of melted butter
Sesame seeds
Baking temp: 180°C
Baking time: 30 minutes. An oven may vary.
Indonesian
Pie Keju Yunani - Tiropita
250 gram keju feta, pecahkan menjadi remah-remah
Daun bawang & peterseli
2 butir telur + merica
5 - 6 lembar kulit filo pastry
Semangkuk mentega cair
biji wijen
Suhu pemanggangan: 180 ° C
Waktu memanggang: 30 menit. Oven dapat bervariasi.
German
Griechischer Käsekuchen - Tiropita
250 g Feta-Käse, zerbröseln
Frühlingszwiebel & Petersilie
2 Eier + Pfeffer
5 - 6 Blätter Filoteighaut
Eine Schüssel mit geschmolzener Butter
Sesamsamen
Backtemperatur: 180°C
Backzeit: 30 Minuten. Ein Ofen kann variieren.
Greek
Ελληνική Τυρόπιτα - Τιρόπιτα
250 γρ τυρί φέτα, σπάστε σε ψίχουλα
Φρέσκο κρεμμυδάκι & μαϊντανός
2 αυγά + πιπέρι
5 - 6 φύλλα φλούδα ζαχαροπλαστικής
Ένα μπολ λιωμένο βούτυρο
σουσάμι
Θερμοκρασία ψησίματος: 180°C
Χρόνος ψησίματος: 30 λεπτά. Ένας φούρνος μπορεί να διαφέρει.
Arabic
فطيرة الجبن اليوناني - تيروبيتا
250 جم جبنة فيتا ، مقطعة إلى فتات
بصل أخضر وبقدونس
2 بيضة + فلفل
5 - 6 شرائح من عجينة الفيلو قشر
وعاء من الزبدة المذابة
حبوب السمسم
درجة حرارة الخبز: 180 درجة مئوية
وقت الخبز: 30 دقيقة. قد يختلف الفرن
Spanish
Pastel de Queso Griego - Tiropita
250 g de queso feta, partido en migas
cebolleta y perejil
2 huevos + pimiento
5 - 6 láminas de piel de pasta filo
Un tazón de mantequilla derretida
semillas de sésamo
Temperatura de horneado: 180°C
Tiempo de horneado: 30 minutos. Un horno puede variar.
TIROPITA (Greek Cheese Pie) from Scratch
Making Tiropita (Greek Cheese Pie) from scratch
Tiropita: Greek Feta & Phyllo Pie
Print the recipe here:
Ingredients
1-1 and 1/2 pounds of feta cheese
1 pound ricotta cheese
6-8 slices Muenster cheese, Gruyere, or Gouda (optional)
2 eggs
2 tablespoons olive oil
2 tablespoons finely chopped mint
1/4 teaspoon ground black pepper
1 pound (#4) phyllo, thawed and at room temperature
8 oz butter, melted
Instructions
Preheat the oven to 375 °F, 190 °C.
Combine the ricotta, mint, and pepper in a large mixing bowl. Crumble the feta and add to the mixture. Mix to combine. Taste and season with salt if needed.
Beat the eggs and add them with the olive oil. Mix together until incorporated.
Grease a 9 by 13-inch (25 by 35cm) baking dish with butter.
Lay one sheet of phyllo on the bottom of the pan and drizzle with melted butter.
Place the second sheet of phyllo half inside the pan and the other half hanging outside beginning with the left side of the pan. Drissle the top with butter and continue lining the pan with phyllo until you go all around the pan. (See Video)
Spread the cheese mixture in the center of the pan. Place the cheese slices over the cheese filling. This is optional.
Fold the phyllo that is hanging outside of the pan over the filling and drizzle it with butter.
Take one sheet of phyllo at a time and scrunch it together to form an accordion and place them on top of the pie.
Brush the top and sides of the pie with the remaining melted butter.
Bake the pie on the center rack of the preheated oven for 45 minutes or until golden.
Allow the tiropita to sit at room temperature for 15 minutes before serving.
Enjoy! Kali Orexi.
Notes
Freezer Instructions: Wrap the unbaked tiropita pie with plastic wrap and store in the freezer up to 3 months. Either thaw it overnight in the refrigerator or bake it frozen. To bake it frozen remove the plastic and cover the pie loosely with foil. Bake at 375 °F for 40 minutes. Uncover and bake until golden.
The leftover pie can also be frozen and then warmed through in the oven until crisp when ready to eat.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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EASY PUFF PASTRY TIROPITA RECIPE
Here's an easy puff pastry tiropita recipe that is delicious to eat and a snap to make. Much easier than a traditional phyllo tiropita, this recipe has much less work as there are no multiple layers.
Try it today, love it forever....
Recipe:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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