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How To make Vanilla Sponge Cake
1 c Cake flour; sifted
1/2 c Sugar; divided
4 Egg yolks
1/2 ts Vanilla extract
10 Egg whites
1 ts Cream of tartar
1/2 ts Salt
3/4 c Sugar
1/2 ts Vanilla extract
Recipe by: Southern Living
Sift flour and 1/2 cup sugar together 3 times; set aside. Beat egg yolks at high speed of an electric mixer 4 minutes or until thick and lemon colored. Add 1/2 teaspoon of vanilla extract; beat at medium speed an additional 5 minutes or until thick. Set aside. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time; continue beating until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites; gently fold it in. Repeat procedure with remaining flour, adding one-fourth of the mixture at a time. Fold 1/2 teaspoon vanilla into the egg white mixture. Gently fold beaten egg yolks into egg white mixture. Pour the mixture into an ungreased 10-inch tube pan. Bake at 350 degrees for 45 to 50 minutes or until cake springs back when lightly touched. Invert pan carefully. Let cake cool in pan 40 minutes. Loosen cake from sides of one 10-inch cake. -----
How To make Vanilla Sponge Cake's Videos
How to make My Vanilla Sponge Cake Recipe - Tutorial
Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite a lot of my video tutorials and here it is!!
In this video I will give you all the ingredients to bake my fluffy 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.
I hope you love the recipe and find it as delicious as I do!
The ingredients you will need to make this 6 inch cake are:
12oz / 340g – Self Raising Flour
12oz/ 340g – Butter
12oz/ 340g – Caster Sugar
4 eggs
2tbsp – Vanilla Essence / Flavouring
I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees Celsius.
For the buttercream you will need:
18oz/ 500g – Icing Sugar
9oz/ 250g – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk
♥ Read more about this cake recipe on my website:
★ OTHER USEFUL VIDEOS:
Vanilla Buttercream recipe video:
How to cover your cakes in buttercream:
How to make white Buttercream:
Convert any sized cake recipe for any size tin:
Chocolate Ganache Recipe:
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How to make Vanilla Sponge Cake | fluffy cake Recipe | Easy Cake | Chef Ricardo Cooking
How to make Vanilla Sponge Cake | fluffy cake Recipe | Easy Cake | Chef Ricardo Cooking
Vanilla Sponge Cake Best Recipe Ever Vanilla Sponge Cake Best Recipe Ever | Recipes By Chef Ricardo
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Vanilla Sponge Cake Best Recipe Ever | Recipes By Chef Ricardo
Chef Ricardo Cooking
#Vanilla #Sponge #CakeBest #RecipeEver Recipes By Chef Ricardo
Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe
Hello everyone, Today's recipe is basic vanilla sponge cake without oven, without cooker, without beater sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
if you like this video please do like comment share and SUBSCRIBE to our channel.
Note :
1.Beat the eggs well otherwise you may get raw egg smell while eating.
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Aluminum Cake Mould -
chocolate flavor essence -
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banana flavor -
Silicone 8.5-inch Brush for Cooking, Multicolour (Set of 2) -
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FLUFFY Vanilla Sponge Cake Recipe | The BEST Genoise Sponge Cake
Today, I’m sharing how to make the fluffiest genoise sponge cake! This sponge cake is very simple, but one mistake can hugely affect the texture, like so many other pastries. That is why I’m sharing my tips and tricks to make it fluffy and silky in this video so that you can make it successful at home. Give the video a thumbs up & share it with your friend if you liked it!
INGREDIENTS
For 2 6”(15cm) pans or 1 8”(20cm) pan
▪ Egg: 4 large eggs
▪ Granulated sugar: 140g (4.9oz)
▪ Cake flour: 130g (4.6oz)
▪ Milk: 20g (0.7oz, about 4 tsp)
▪ Oil: 40g (1.4oz)
▪ Vanilla extract: 1/4 tsp
BAKE at 355F | 180C for about 25 - 30 mins for 2 6’ pans.
Or about 35 mins for 1 8” pan.
???? Get the printable recipe from my blog!:
Check out this video to learn how to make a biscuit sponge:
WATCH OTHER TUTORIALS!:
[How to Make an AMAZING Chocolate Lava Cake at Home]
[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]
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#genoise #spongecake #geoisecake #genoisecakerecipe
cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare.
very delicious cake recipe, simple quick and easy to prepare. an easy cake that anyone can make. with simple ingredients.
ingredients: 2 eggs
100 grams of sugar
100 ml of milk
70 ml of oil
10 grams of baking powder
Vanilla
#cake#cake_recipes#recipe
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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