How To make Vegetable Fritters (Pakora)
1 c Chickpea flour (besan)
1/2 c Unbleached all-purpose flour
1/2 ts Baking soda
3/4 ts Cream of tartar
1/4 ts Sea salt
1 ts Cumin powder
1 ts Coriander powder
1 ts Tumeric
1/2 ts Asafetida (optional)
1/4 ts Cayenne pepper
1 1/4 c Cold water
2 tb Lemon juice
Oil, for frying 1 c Sliced potatoes (1/4" thick)
1 c Cauliflower florets
1 c Chopped bell pepper
Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3" oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras. Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol, 21 mg calcium Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
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Mix Vegetable Pakoda :
½ cup Besan
¼ cup Rice flour
1 Onion, chopped
¼ cup Cabbage, chopped
¼ cup Carrot, chopped
¼ Capsicum, chopped
¼ cup Coriander leaves
3 Green chillies, chopped
1 teaspoon Ginger, grated
1 teaspoon Red chilli powder
½ teaspoon Garam masala
½ teaspoon Ajwain (Carrom seeds)
½ teaspoon Amchur
½ teaspoon Salt
2 – 3 tablespoon Water
Oil for deep frying
#Pakoda #Bhajiya #Pakora #Fritters
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Quick Pakoda Recipe |Mix Vegetable Pakoda Recipe | Mix Veg Bhajiya | Mix Veg Fritters |
Pakoda Bajji Veg Fritters - By VahChef @ VahRehVah.com
mix vegetables batter fried indian way
Ingredients
1 pinch Ajwain -carom seeds
1 pinch baking soda
4 cup Besan - gram flour
1 tsp chilli pdr
1 pinch cumin seeds
1 to taste salt
Directions
• mix all the ingredients make a smooth batter , dip any vegetables in this batter and fry sprinkle with chat masala serve with tangy dippings
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Vegetable pakora recipe | easy fritters
Vegetable pakora recipe | easy fritters
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Vegetable Fritters ???????????????? Indonesian style pakora
Vegetable Fritters recipe:
3 garlics
6 shallots
1 tsp ground coriander seeds
Salt to taste
1/2 tsp pepper powder
1/2 tsp sugar
+- 300 ml water
50 gr sprouts
80 gr carrots, thinly sliced
80 gr cabbage, thinly sliced
2 celeries
2 green onions
1 egg
250 gr all purpose flour
50 gr rice flour
#veggiefritters #vegetablefritters
music: Call the shots by Slynk from YT Audio Library
vegetable fritters, veggie fritters
Get the Perfect Crispness in Your PAKORA: Indian Vegetable Fritters
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Are your pakoras (Indian Vegetable Fritters) coming out soggy and sad? Say goodbye to limp and lifeless pakoras and hello to crispy and crunchy pakoras with our foolproof method. Watch now and impress your taste buds and guests with the perfect crispness in every bite. Just don't blame us if you can't stop eating them all!
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Vegetable Pakora (Vegetable Fritters)
How to make vegetable pakoras (vegetable fritters)
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