How To make Vegetable Pullao
1 c Whole mung bean
-- picked over and washed 2 c Long-grain rice
4 1/2 tb Vegetable oil
1 ts Whole black mustard seeds
1 md Onion
peeled and finely chopped 4 md Garlic cloves
:
peeled and finely minced 1 ts Peeled, minced ginger
1/3 lb String beans; trimmed
and cut into 1/4" pieces 2 ts Garam masala
1 1/2 ts Ground coriander
2 1/2 ts Salt
2 tb Finely minced parsley
:
preferably Chinese Put mung beans in a bowl with 3 cups water. Cover lightly and set aside for 12 hours. Drain beans and wrap in a very damp dish towel. Put the wrapped bundle in a bowl. Put this bowl in a dark place (like an unused oven) for 24 hours. Wash rice well and soak in 4 cups of water for half an hour. Drain well. Preheat oven to 325 F. Heat oil in a wide, heavy, 4- to 5-quart ovenproof pot over a medium-high flame. When hot, put in mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seconds), put in the onion. Stir and fry for about 5 minutes or until onion turns brown at the edges. Add the garlic and ginger. Fry, stirring, for about 1 minute. Turn heat to medium-low and add the mung beans, rice, string beans, mushrooms, garam masala, ground coriander, and salt. Stir and saute for about 10 minutes or until rice turns translucent and vegetables are well coated with oil. Add 4 cups hot water and the minced parsley. Turn heat to a medium-high flame and cook, stirring, for about 5 minutes or until most of the water is absorbed. (There will be an inch or so of water at the bottom.) Cover the pot first with aluminum foil, crimping and sealing the edges, and then with its own lid. Place in heated oven for half an hour. Fluff up with a fork and serve. Source: Madhur Jaffrey's World-of-the-East Vegetarian Cooking Typos by: Karen Mintzias
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Vegetable Pulao Recipe in Tamil | Veg Pulao Recipe | Variety Rice Recipes in Tamil
In this video we are going to see how to make vegetable pulao at home. Vegetable pulao / Veg pulao / Pulav is a quick and easy recipe which incorporates all the goodness of vegetables in a tasty rice meal. This variety rice recipe is an excellent lunch box recipe and can be served along with potato fry or with fryums. In this method we are going to be cooking the rice in a open pot method as opposed to cooking in pressure cooker. This open pot method of making pulao gives us maximum control and we can monitor the status of rice as needed. Also in this recipe the vegetables are very flavorful and everyone will enjoy its taste.
Friends, please do try this veg pulao recipe at home. It is very quick to make and it will be a good deviation from regular rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed veg pulao recipe please visit
सीधे कुकर में बनाएं खिले-खिले वेज पुलाव मिनट में /pulav recipe/ masala pulav/ how to make veg pulav
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Ingredients !!
1 Cup - Basmati rice
Ghee
1 - Star anise
4-5 - Black pepper
1 - black cardamom
2 - Cloves
Cinnamon sticks
2 - Red chilli
1 - bay leaf
1 Tsp - Cumin seeds
1 - onion slices
Ginger and garlic paste
Green chilli
1/2 Cup - chopped beans
12 Cup - cauliflower
1 - chopped potato
1/2 Cup - green peas
1 Tsp - coriander powder
1/2 Tsp - kashmiri mirch
1/2 Tsp - turmeric powder
1 Tsp - kitchen king
1/4 Tsp - garam masala
2 - tomato puree
Salt to taste
Chopped fresh Coriander leaves
1 +1/2 - Cup Water
Vegetable Pulao Recipe | వెజ్ పులావు | వెజెటబుల్ పులావ్ ప్రెషర్ కుక్కర్ లో
In this video, we have shown step by step procedure of Vegetable Pulao Recipe. Pulao is the one of the most popular rice dishes in India. Follow our recipe and experience the yummy taste. We would always love to hear your feedback.
Thanks in advance.
#vegpulaowithoutgarlic #VegPulaoInTelugu #vegpulao
#vegpulao #pulao #pulav #biryani
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Ingredients
2 Table Spoons Ghee
3 Table Spoons Oil
1 Bay Leaf
5 Cloves
1 Inch Cinnamon
4 Cardamom
1 Large Onion Sliced
Salt
1 Carrot Cubes
10 Cauliflower Florets
7 French Beans
1 Potato Cubes
1/2 Table Spoon Garam Masala
1.5 Cups Water
1 Cup Basmati Rice( 30 Mins Soaked )
2 Table Spoons Pudina
VEG PULAO RECIPE | VEGETABLE PULAO | वेज पुलाव | HOW TO MAKE VEG PULAO
Veg Pulao Recipe | Vegetable Pulao | वेज पुलाव | How To Make Veg Pulao | Mixed Vegetable Pulao | Simple Veg Pulao Recipe | Veg Pulao | Simple Vegetable Pulao | How To Make Vegetable Pulao | Spice Eats Recipes
Ingredients for Vegetable Pulao:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Basmati Rice- around 350 gms (2 US cup measures)
Vegetables
- Green Beans, cut- 75 gms (1 cup)
- Carrots, 75 gms (1 cup)
- Cauliflower, small florets- 100 gms (1 cup)
- Fresh or frozen green peas- 50-60 gms (3/4 cup)
- Potatoes, cubed- 100 gms (1 big)
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder -1 tsp
Whole spices:
- Cumin Seeds- 1 tsp
- Green Cardamom- 5
- Cloves-5
- Cinnamon-2 pieces
- Black cardamom-1
- Star Anise -1
- Bay leaf- 2
Other Ingredients:
- Onions, sliced- 2 medium
- Ginger Garlic Paste- 2 tsp
- Green chillies, slit- 4
- Coriander leaves, chopped- 3 tbsp
- Mint leaves (Pudina), chopped- 2 tbsp
- Salt- 1 tsp+ 1.5 tsp
- Oil-4 tbsp
- Ghee- 1 tbsp
Preparation:
- Wash and soak the Basmati rice for 30 mins.
- Cut all the vegetables and chop the coriander & mint leaves.
- Slice the onions and slit the green chillies.
Process:
- Heat oil and ghee in a pan and then add the whole spices and bay leaves
- Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown.
- Now add the ginger garlic paste and fry on low heat for 2 mins.
- Add the beans, carrot and potatoes and fry on medium heat for 2 mins.
- Now add the cauliflower and green peas and give a mix.
- Add the slit green chillies, the spice powders and 1 tsp salt.
- Fry on medium heat for another 5-6 mins and then add 700 ml water.
- Switch to high heat and allow the water to come to a boil. Add the chopped coriander leaves, mint leaves 1.5 tsp salt and give a stir.
- Once it comes to a boil add the soaked and drained rice. Give a mix and then cover with lid.
- Cook covered on medium heat for 5 mins.
- Remove cover & give a mix after 5 mins.
- Cover and cook on low heat for another 10 mins. Remove lid and give a mix after 5 mins.
- Switch off and let it rest for around 15-20 mins.
- Remove and garnish with finely chopped coriander leaves and fried cashews.
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Veg Pulao | Vegetable Pulao