Homemade Nacho Cheese Sauce
Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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✅Ingredients
• 2 tablespoons salted butter
• 2 tablespoons all purpose flour
• 1 cup milk
• 8 ounces cheddar cheese or processed American cheese
• ⅛ teaspoon cayenne pepper
✅Instructions
00:23 - How to prep cheese for Homemade Nacho Cheese Sauce with cheddar cheese
00:47 - How to prep cheese for Homemade Nacho Cheese Sauce with processed (Velveeta) American cheese
02:23 - The difference between Homemade Nacho Cheese Sauce made with processed cheese and regular cheddar cheese
1️⃣ 01:13 - Melt butter in a saucepan over medium-high heat.
2️⃣ 01:19 - Whisk in flour and cayenne pepper and cook 1 to 2 minutes.
3️⃣ 01:38 - Whisk in milk and bring to a simmer.
4️⃣ 01:48 - Reduce the heat to low and add in cheese.
5️⃣ 02:19 - Stir until cheese is melted.
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The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
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1994 Velveeta Commercial (Salsa Dip)
@pannoni1491 @pannoni8449 pannoni10 #commercial #WUSA #1990s #1994 #Velveeta #salsa #dip #recipe
(c)1994 Kraft Foods
1994 commercial for Velveeta processed pasteurized recipe cheese product (officially labeled as such since 2002 after running afoul of FDA regulations that apparently prohibit using milk protein concentrate in cheese spreads, which Velveeta was marketed as at the time) featuring its usage for salsa dip for one's Christmas party.
Velveeta Salsa Dip (1990)
To make a great nacho cheese salsa dip watch this retromercial!
5 Minute Nacho Cheese Sauce
Homemade nacho cheese sauce is fast, easy, and made with simple ingredients! FULL RECIPE BELOW.
PRINTABLE RECIPE:
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INGREDIENTS
2 Tbsp butter
2 Tbsp flour
1 cup whole milk
6 oz. medium cheddar, shredded (about 1.5 cups)
1/4 tsp salt
1/4 tsp chili powder
INSTRUCTIONS
1. Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
2. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
3. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
4. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
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The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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