How To make Weetabix Fruit Loaf
2 Weetabix
6 oz Sugar
6 oz Sultanas
8 oz Self-Raising Flour
8 fl Milk
1. crush the weetabix into fine crumbs
2. add sugar, fruit and flour
3. add milk and mix well
4. Pour into greased lined loaf tin
5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes
6. Cool for 10 minutes
7. When cold store in an airtight tin
How To make Weetabix Fruit Loaf's Videos
Weetabix Cake (Slimming World)
In this video, I am making Weetabix Cake.
A delicious low fat version of malt loaf.
Slimming World: Only 3.5 syns per slice; serves 12 (slices).
WEETABIX CAKE 3.5 SYNS SLIMMING WORLD RECIPE
Slimming World overnight Weetabix cheesecakes - 3 ways
Is it a breakfast? Is it a dessert? However you enjoy our Weetabix cheesecake, these three tasty flavour choices are on trend – and bang on the Slimming World plan
At Slimming World, we love getting inventive with Weetabix (we even made it into a cake!). So when we saw Weetabix cheesecake was taking social media by storm, we couldn’t wait to put a Food Optimising spin on it.
The freedom and flexibility of our eating plan means it’s easy to make your favourite recipes the Slimming World way – and Weetabix cheesecake is no exception! We’ve swapped sugary, full fat toppings for fat-free yogurt, fruit, spices and other Free or low-Syn flavourings.
The basic recipe is surprisingly simple – all you need are a couple Weetabix, some fat-free natural yogurt and a pot of fat-free flavoured yogurt. Once you’ve got those, you can let your imagination run riot with endless flavour combinations. Let us know your favourites in the comments below
Simple vanilla cheesecake
serves 1
ready in 10 minutes (plus overnight chilling)
6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together. Spoon the mixture into the base of a dessert glass and press down firmly so it resembles the base of a cheesecake.Pour the vanilla yogurt over the base to form a second layer. Cover and chill overnight. Add your chosen toppings just before eating – and enjoy!
3 ways to flavour your Weetabix cheesecake
Banoffee Weetabix cheesecake
7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt (½ Syn)
160g no-added-sugar fat-free toffee yogurt
1 banana, sliced
1 level tsp Choc Shot (½ Syn)
Apple pie Weetabix cheesecake
6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
1 apple, chopped
½ tsp mixed spice
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
pinch of ground cinnamon, to serve
Tiramisu Weetabix cheesecake
7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
2 Weetabix
2 tbsp fat-free natural yogurt
1 tsp instant coffee granules, dissolved in 1 tsp boiling water
160g no-added-sugar fat-free vanilla yogurt (½ Syn)
½ level tsp cocoa powder (½ Syn)
Slimming World groups and our online Community are full of slimming-friendly ideas for filling breakfasts, delicious desserts and everything in between. Find out more about joining Slimming World here
Weetbix Cake with Dates - Morning Tea Loaf
Ready to bake this amazing 6 ingredient morning tea loaf? This Australian Weetbix Cake is a warm golden brown, speckled throughout with sweet dates for a toffee-like treat alongside your cup of tea. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Just like our classic Weetbix slice, this deliciously easy Weetbix cake recipe is a great way to use up crushed Weetbix biscuits that always end up at the bottom of the box.
This fusion Weetbix and date loaf recipe is made with simple pantry staples, without butter, oil or eggs.
See our variation ideas for some awesome add-in ingredients to transform the base recipe into a breakfast cake and beyond.
???? Ingredients:
1 ½ cups Weetbix biscuits crushed / 80 g / 2.8 oz (5 biscuits)
1 ½ cups milk / 375 ml warmed for 60 seconds in microwave on high
¾ cup sugar / 160 g / 5.6 oz
½ cup dates sliced / 70 g / 2.5 oz
1 ½ cups self raising flour / 225 g / 8 oz, sub plain flour and 1 ½ tsp of baking powder
½ tsp salt
???????? Recipe Steps:
00:00 How to Make Weetbix Cake
00:07 Mix all ingredients except flour, rest for 30 mins.
00:29 Fold in self raising flour, add extra milk to loosen if needed.
00:48 Transfer to lined or greased loaf dish, bake for 1 hour.
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Weetabix Fruit and Fiber #cereal #healthybreakfast
Weetabix Cake
A low fat high fibre cake - perfect afternoon treat