How To make Weight Watcher Big Cookie 1
1/3 c Non fat dry milk
1 tb Peanut butter
2 tb Raisins
1 tb Sweetner
3 tb Water
3/4 c Quick oats
1/4 ts Cinnamon
1/4 ts Vanilla
Combine all ingredients and form 1 large cookie. Bake at 350 degrees for 10 - 12 minutes. EXCHANGE INFORMATION: Each Big Cookie contains 1 bread, 1
Milk, 1 Fruit, 1 Protein, 1 Fat. -----
How To make Weight Watcher Big Cookie 1's Videos
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LEMON COOKIES 1 WW PT EACH
LEMON COOKIES- 1BLUE WW PT EACH
Ive had so many lemons on my lemon tree that Ive been searching for low point WW lemon recipes. I love lemon desserts. I tweaked a few recipes together and came up with these yummy and very easy lemon cookies. Only 1 blue WW point each. So good for an afternoon tea with my girlfriends or for a late-night dessert with my love. Enjoy!
MAKES 30 COOKIES, 1 PT EACH
INGREDIENTS:
1 AND 1/2 CUPS OF FLOUR
1 CUP OF SWERVE GRANULATED SUGAR REPLACEMENT
1/4 CUP OF I CANT BELIEVE ITS NOT BUTTER LIGHT
1/2 TSP SALT
1/4 CUP OF SWERVE POWDERED CONFECTION SUGAR
2 LARGE EGG YOLKS
1/3 CUP OF PLAIN NON-FAT GREEK YOGURT
1 TSP BAKING POWDER
1 TBSP LEMON ZEST, FRESHLY GRATED
1 TBSP FRESH LEMON JUICE
INSTRUCTIONS:
IN A SMALL BOWL, COMBINE FLOUR, SALT AND BAKING POWDER; SET ASIDE. IN A MEDIUM BOWL, USING AN ELECTRIC MIXER, CREAM BUTTER SUBSTITUTE AND SUGAR UNTIL LIGHT AND FLUFFY; ADD LIGHTLY BEATEN EGG YOLKS, LEMON ZEST, LEMON JUICE AND COMBINE THOROUGHLY. TURN DOUGH OUT ONTO A LARGE PIECE OF PLASTIC WRAP. COVER TIGHTLY AND REFRIGERATE FOR 2 HOURS AND UP TO 24 HOURS.
PREHEAT OVEN TO 375 DEGREES. COAT 2 COOKIE SHEETS WITH NONSTICK SPRAY. USE LARGE TABLESPOONS OF DOUGH AND ROLL INTO 30 BALLS; PLACE ABOUT 2 INCHES APART ON PREPARED COOKIE SHEETS. BAKE ABOUT 15+ MINUTES OR UNTIL EDGES OF COOKIES TURN GOLDEN. REMOVE AND COOL SLIGHTLY.
PUT CUP SWERVE POWDERED SUGAR INTO A FOOD STORAGE BAG; SHAKE STILL-WARM COOKIES, A FEW AT A TIME, TO COAT LIGHTLY. ENJOY!
Weight Watchers 1 Point Cookie
Making Weight Watchers 1 point cookie. Delicious healthy treat using only 3 ingredients!
#weightwatchers #diet #healthyeating #pamperedchef
WW 1 POINT COOKIES|WW FREESTYLE
I hope you enjoy this yummy, simple, low point recipe :)
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Pumpkin Chocolate Chip Whoopie Pies???????? | WW Friendly (Weight Watchers) All Points???????????? Viewer Request!
Pumpkin Chocolate Chip Whoopie Pies | WW Friendly (Weight Watchers) All Points???????????? Viewer Request! I had a request to do these whoopie pies from a viewer. I had never made whoopie pies before these, let alone a WW version but I had a lot of fun making them!
Makes 9 servings. MyWW SmartPoints per serving with the cream cheese frosting - Green: 7 SmartPoints / Blue: 7 SmartPoints / Purple: 7 SmartPoints. **Other options for filling below**
Ingredients for the Whoopie Pie cookies:
1 cup All-purpose flour
1 cup Canned pumpkin puree
4 Tbsp Brummel & Brown Spread Made with Yogurt
Truvia Natural sweetener with brown sugar blend
1 tsp Baking soda
1/2 tsp Table salt
1 tsp Pumpkin pie spice
2 large Eggs
1 1/2 oz Lily's Semi-sweet style baking chips
In a medium bowl, mix together flour, baking soda, pumpkin pie spice and salt, and set aside. In a mixer, mix eggs and Truvia brown sugar blend for about 3-4 minutes. Add in melted Brummel and Brown and pumpkin, mix until well combined. Fold in chocolate chips. Put batter in a pipping bag or a zip lock bag with the corner cut off. Pipe the batter onto a cookie sheet with parchment paper, into 18 equal amounts. Bake at 350 for 10-12 minutes or until they bounce back when you press on them. Let them sit on the cookie sheet for about 5 minutes once you have removed them from the oven. Then place them on a cooling rack to cool completely.
For the cream cheese filling:
4 oz 1/3 less fat cream cheese (softened)
1/4 Jet Puffed Marshmallow Creme
1 cup Swerve confectioners sugar (as I said in the video, this was way too sweet for us,
4 Tbsp Brummel and Brown spread
Mix together all ingredients together well until well combined. Put filling into pipping bag or ziplock bag, and pipe onto 9 of the cooled cookies on the flat side. Top with remaining cookies.
**As I mentioned in the video, this frosting was way too sweet for our taste. If you are sensitive to sweeteners like us, I would recommend starting with 1/2 cup of the Swerve confectioners and going from there. Or, cutting the amount of frosting in half which would make these 6 Pts on all colors. Another option is to use just the Marshmallow creme. You can use 1/2 - 1 cup which would also make these 6 Pts on all colors.
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Weight Watchers shares holiday cookie recipes
Weight Watchers shares holiday cookie recipes you can enjoy without the guilt. Subscribe to WBAL on YouTube now for more:
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