1 lb Soft Margarine 1/2 c Cornstarch 1 c Sifted icing sugar 3 c Flour 1 1/4 ts Vanilla or almond flavoring Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or until light brown on the bottom. (Golden, but not brown on top). Delicious, melts in your mouth. Can top with a bit of candied cherry, or a nut.
How To make Whipped Shortbread's Videos
Whipped Shortbread Cookies
Whipped Shortbread Cookies - Simple, sweet, and a must-make cookie for the holidays! PRINTABLE RECIPE HERE:
Vegan Whipped Shortbread Cookies Recipe (5 ingredients)
How to make vegan shortbread cookies! In my opinion, one of the best holiday cookies to have with your morning tea or coffee AND I heard Santa Claus loves them too. Enjoy!
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3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients 8 TBSP unsalted Butter 1 cap full Pure Vanilla Extract 1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp) 1/4 c granulated sugar 1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
How To Make Whipped Shortbread Cookies
In this video I’ll show you how to make my favourite whipped shortbread cookies! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe: 1 cup unsalted butter, room temp ½ cup icing sugar 2 cups flour ¼ teaspoon kosher salt ½ teaspoon vanilla (optional)
1. Whip the butter for a couple minutes, then add the icing sugar and whip for up to 5 minutes, until it’s light and fluffy. Add the vanilla or other flavourings of your choosing. 2. Add the flour in and mix on low. Scrape the sides as you go. 3. Using a small cookie scoop, place on a lined tray. Roll each scoop with your hands and lightly press down with a fork. Add sprinkles on top. 4. Bake at 350°F for 12-15 minutes, the bottoms should be slightly golden.
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How to Make Whipped Shortbread
How to make perfect Whipped Shortbread, this delicious recipe will help you make the best shortbread for Christmas ever!
Whipped Shortbread Cookies
No act of love, however small, is ever wasted Easy cooking for busy family's A light, melt in your mouth, delicious cookie. Great for the holidays! The recipe is below:
1 cup room temperature butter (do NOT substitute) 1/2 cup confectioners sugar (sifted) Add the above ingredients to a mixer and mix until light and fluffy...about 3 or 4 minutes. Add 1 teaspoon vanilla or almond extract and mix in well. Sift together 1-1/2 cups all purpose flour, 1/4 cup corn starch and 1/4 teaspoon salt. Add this sifted mixture to the butter, sugar and extract ...beat together about 2 minutes. If mixture is too sticky to handle, put in the fridge for about 30 minutes. Preheat oven to 300 F. Place parchment paper in your baking tray. Roll mixture in walnut sized balls and place 2 inches apart on the baking sheet. Slide a fork across the middle of each cookie...decorate with sprinkles, nuts, cherries or whatever you choose. Bake @ 300 for 14 to 16 minutes. Let them cool on the cookie sheet before removing. When they've cooled, store in an air tight container. Enjoy!!!
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