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How To make White Chocolate Nut Cookies
1 c Butter Flavor Crisco
2 tb Milk
3/4 c Brown sugar, firmly packed
1/2 c Sugar, granulated
1 Egg
1 1/2 ts Vanilla
1 3/4 c Flour, all purpose
1 ts Baking soda
1/2 ts Salt
1 pk White Chocolate baking bar
- 6 ounce package, cut into - 1/4 to 1/2 inch pieces 1 c Nuts, coarsely chopped
- almonds, pecans, walnuts - macadamias etc... Preparation Time: 20 Minutes Bake Time: 8 Minutes 1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated sugar gradually. Beat in egg and vanilla. 3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. 4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack. Makes 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight
How To make White Chocolate Nut Cookies's Videos
White Chocolate Macadamia Nut Cookies
If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!
Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe
Find and print the recipe here if you want:
In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!
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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)
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White Chocolate Chip Cookies Recipe
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
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Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips
Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.
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White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking
White Chocolate Macadamia Nut Cookies Recipe :
My Cookie Playlist:
Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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