Old Fashioned Fruitcake| Christmas| Restless Chipotle
The best fruitcake ever! It's made from a recipe that's over 60 years old and is absolutely delicious! Pecans, cherries, dates, and pineapple are held together with just a whisper of batter.
Get the printable recipe, nutrition information, and more:
2 loaves
Ingredients
1 pound pecans
1 pound dates, pitted and chopped
½ pound candied cherries, (red and geen)
½ pound candied pineapple, (red and green or yellow)
¾ cup sugar
¾ cup flour
½ teaspoon baking powder
½ teaspoon kosher salt
3 large eggs
1 teaspoon vanilla extract
Instructions
Preheat oven to 250° degrees (that is not a typo-TWO HUNDRED AND FIFTY degrees)
Place a pan ⅓ filled with boiling water in the oven to create steam. Put it on the rack under the rack where the fruitcake pans will got.
Fill the pan with hot water as needed during baking.
Spray two 9-inch loaf pans with cooking spray and line with wax paper or parchment paper.
Spray wax paper with cooking spray.
Chop dates and nuts.
Add them to a large bowl.
Sift dry ingredients over fruit and nuts and mix in with your hands.
Beat eggs until light, add vanilla and pour over fruit, mixing well. (you will probably need to mix with your hands - it's messy.)
Spoon fruit cake batter into prepared pans, pressing down gently to remove large air bubbles and spaces.
Place the filled loaf pans onto the rack above the pan with hot water.
Bake at 250 for 1 hour and 45 minutes.
Let cool.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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OCJ White Fruitcake
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Theme Song - Happy Holidays
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Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
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WHITE FRUITCAKE
I filmed this a couple years ago but thought it time to post with the Holidays coming! ---This is way better than the darker fruitcakes - no citron in this- only Cherries, Pineapple and Pecans
The BEST Christmas Fruit Cake recipe!!
#fruitcake #Christmascake #recipe
It is officially Christmas season and what is more festive than a delicious fruit cake? Check out my version of this holiday treat and if you try this recipe please leave a comment below and let me know how it turned out!
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Ingredients:
1 ½ cups self rising cake flour
1 ½ cups brown sugar
½ lb softened butter
6 eggs
½ tsp lemon extract
1 tsp cinnamon
1 nutmeg
1 tsp ground ginger
1 tsp vanilla
1 tsp almond extract
2 cups candied fruit, candied cherries, dried currants soaked in dark rum
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Intro photo credit: Derek Story
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Quick & Easy White Fruitcake Recipe for Christmas!
Rather than being a joke, this quick and easy white fruitcake recipe will be a winner! Filled with dried fruit and nuts, it's surprisingly delicious!
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INGREDIENTS
- 16 tbsp unsalted butter, room temperature
- 3/4 cup white granulated sugar
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 4 large eggs
- 1 tbsp orange zest
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cups diced dried fruit mix
- 1 cup toasted, chopped walnuts
- bourbon (optional)
INSTRUCTIONS
- Preheat the oven to 350℉. Grease two 8 1/2 x 4 1/2 loaf pans and set them aside.
- In the bowl of a stand mixer, combine the butter and sugar. Mix until it is light and fluffy, 3-5 minutes. Add the sour cream and mix. With the mixer running on medium-low, add the eggs one at a time, allowing them to incorporate. The batter will look broken. Mix in the orange zest, vanilla extract, and almond extract.
- Add the flour, baking powder, and kosher salt. Mix until there are no streaks of flour remaining. Pour in the dried diced fruit and toasted chopped walnuts. Fold to evenly combine and divide the batter between the prepared loaf pans. Bake in the preheated 350°F oven until they are domed. The edges will be golden brown, and a skewer inserted in the middle will be clean, 50-60 minutes.
- Once baked, remove from the oven and cool. Optionally, if brushing with liqueur, brush each loaf with 3 tbsp. The loaves can be brushed one to two times per week for up to four weeks. If using no liqueur, allow the bread to cool for 15 minutes before slicing.
CHAPTERS
00:00 Intro
00:49 Creaming the butter
01:39 Mixing in wet ingredients
03:14 Adding dry ingredients
04:19 Adding the walnuts and yuletide mix
06:00 Preparing for baking
08:06 Baking the fruitcakes
08:23 Adding liqueur
10:09 Tasting the fruitcake
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.