White Gazpacho | Spencer's Big 30
Hosting a dinner party? Want to impress your guests? This easy-to-make Gazpacho will have your guests saying mmm. Made with a blend of almonds, grapes, and soaked bread with milk this is the perfect way to start any meal.
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White Gazpacho | Sailing Chef | S2 Ep 8
Full written recipe of White Gazpacho
Ingredients:
¼ watermelon, peeled and cut into cubes
¼ cantaloupe melon, peeled and cut into cubes
1 green cucumber, cut into cubes
1 yellow bell pepper, cut into cubes
2 medium tomatoes, cut into cubes
1 green chili, slit
Salt to taste
Juice of ½ lemon
2 tablespoons olive oil
1 teaspoon red wine vinegar
½ inch ginger
Few ice cubes
For garnishing
Few sprigs of mint leaves
Red chili powder
Freshly ground black peppercorns to taste
Ribbons of green cucumber
Method:
1. Cut watermelon and put it in a blender.
2. Add cantaloupe, cucumber, yellow pepper, tomato, green chili, salt , lemon juice, olive oil, red wine vinegar, ginger, ice cubes, a little water and blend it until smooth.
3. Pour it into a glass or a bowl.
4. Garnish with red chili powder, pepper, mint leaves and cucumber ribbons. Serve chilled.
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Sopa Ajoblanco Recipe ???? • Tasty White Spanish Gazpacho! ???? - Episode 540
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Sopa Ajoblanco recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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The Best Raw Gazpacho Recipe
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Description:
In this video, raw food chef and author Jennifer Cornbleet demonstrates the techniques for creating her mouth-watering raw Gazpacho. This is one of the many raw soup recipes that you'll find in her best-selling book Raw Food Made Easy for 1 or 2 People.
Gazpacho is one of the few well-known raw soups. In her how-to video, Jennifer Cornbleet demonstrates how to make this classic Spanish dish and shares some of her secrets on how to make it even more flavorful.
Jennifer begins your journey to Raw Gazpacho-land with an overview of the recipe and its traditional ingredients: tomatoes, cucumbers, onions, peppers, and herbs. You'll find out just how rich in health flavorful tomatoes are, providing tons of Vitamin C and other nutrients.
Jennifer includes sweet red bell pepper in her recipe, and she shares her techniques for peeling, seeding, and chopping this nutritious veggie. You'll also learn how to ready cucumbers and celery for the blender where they'll add a cool sweetness to the soup.
Next Jennifer shares a great tip for selecting the right onion for your raw Gazpacho. You'll discover why the taste of green onion, rather yellow or red onion, is an ideal choice. Jennifer also adds parsley for a fresh, herbaceous flavor and a secret ingredient that contributes a delightful pungent kick.
Next Jennifer shares some unexpected good news about fat and calories. This recipe contains only a little bit of fat in the form of olive oil, making raw Gazpacho a great raw soup for anyone watching their weight. (And who isn't these days?!)
Traditional versions of Gazpacho typically contain a lot of vinegar, but Jennifer shows you how to use fresh lime juice. The lime juice, along with a dash of salt and freshly ground pepper impart a more delicate flavor to the soup.
With all the veggies prepped and ready to go, Jennifer shows how you can achieve the perfect raw Gazpacho texture just by blending vegetables correctly. You'll discover how blending tomatoes concentrates their flavor and nutrition for an even more heavenly soup. You'll also get an important tip about blending to keep your tomatoes from foaming.
Jennifer's Gazpacho recipe has a light, refreshing taste and can be smooth or slightly chunky texture. Be sure to use a big spoon so you don't miss a drop of goodness.
White Gazpacho
Liz shares how to make a quick cold soup featuring cucumbers. White Gazpacho was featured on Liz's Serve it up Sassy Spring show.