Eggless Pancake (Without Maida) | Eggless Whole Wheat Pancake | Best Whole Wheat Pancakes
Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour. Complete detailed recipe with step by step photos & video:
It is difficult to guess that these pancakes are made without eggs and with whole wheat flour. They are fluffy and have a nice soft texture. With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.
In the Eggless Whole Wheat Pancake Recipe, I have used organic stone ground whole wheat flour (atta). You can use any brand of whole wheat flour. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
These eggless pancakes are lightly sweet and not very sweet or sweet. For sweet pancakes you can always add more sugar. You can even skip adding sugar for a sugar free pancake. For a healthier variation add jaggery or coconut sugar or palm jaggery. The recipe serves 6 pancakes and can be easily halved or doubled or tripled.
Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes.
INGREDIENTS FOR EGGLESS PANCAKE:
1 cup leveled whole wheat flour
1 pinch salt
1 teaspoon leveled baking powder
¼ teaspoon true cinnamon powder (Ceylon cinnamon powder and not cassia cinnamon powder)
3 teaspoons sugar
1.5 cups milk or add as required to get a pourable medium consistency batter
1 tablespoon unsalted butter or oil
2 tablespoons unsalted butter or oil or add as required, for cooking pancakes
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The BEST ever 100% Whole Wheat Pancakes - Breakfast Recipe
100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe:
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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Whole Wheat Pancakes
Soft, fluffy, and flavorful, you’ll love these healthy Whole Wheat Pancakes! These simple pancakes are light but hearty and come together quickly. Perfect for an everyday breakfast or a special occasion brunch!
Full Recipe:
Sometimes whole wheat flour gets a bad rep as baked goods using it come out flat, chewy, or dense. However, you’ll be pleasantly surprised at how light and fluffy these pancakes using whole wheat flour are!
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Wheat Flour super easy pancake _ Pancake Recipe
Wheat Flour super easy pancake _ Pancake Recipe
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How to Make Whole Wheat Pancakes/ Atta Pancakes at Home
This are just the best! 100% whole wheat, 100% atta. If you are looking for a healthy pancake recipe to make at home, you found the right one! It's really fast and easy to make as well. All ingredients are readily available. Even the children enjoy them alot. They are some of our best beakfast specials or treat. Try them. You wont be disappointed!
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