How To make Wholesome Brownies
-JUDI M. PHELPS 6 oz Pkg. semisweet chocolate
-chips -- about 1 cup 1/3 c Butter or margarine
1 c Quick-cooking rolled oats
1/4 c Wheat germ
1/3 c Nonfat dry milk
1/2 ts Baking powder
1/4 ts
salt, if desired
1/2 c Walnuts :
chopped
2 Eggs
1/4 c Brown sugar -- packed
2 tb White sugar
1 t Vanilla
In the top of a double boiler or in a small heavy saucepan over very low heat, melt the chocolate chips and the butter or margarine. Remove the pan from the heat, and stir the mixture until it is smooth. Set it aside. In a medium bowl, combine the oats, wheat germ, dry milk, baking powder, salt, and nuts. Set the mixture aside. In a large mixing bowl, beat the eggs, and mix in the brown and white sugars and the vanilla until the mixture is thick. Stir in the melted-chocolate mixture. Fold in the oats mixture until it is just blended. Pour the batter in a greased 8-inch square baking pan. Bake the brownies in a preheated 350 degree oven for 20 to 25 minutes or until the top is crisp but a
toothpick inserted in the center of the pan comes out slightly moist. Set the pan on a rack to cool completely before cutting the cake into 5 strips in each direction. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
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Healthy Sweet Potato Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free)
Healthy Sweet Potato Brownies made grain-free, refined sugar-free, dairy-free and flourless! This moist and rich fudge brownie recipe is made with wholesome ingredients for everyday eating and special events alike! You'd never guess they aren't made with regular flour! Plus, they are paleo-friendly.
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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All you need:
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wholesome baking hour: pride brownies
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ٍRED VELVET BROWNIES | Fudgy Red Velvet Brownies | Brownies that MELT in your Mouth | EID SPECIAL
Fudgy moist and delicious brownies prepared in 45 mins! This is the best fool proof recipe that you’ll come across for the perfect decadent and moist brownies that will melt in your mouth.
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How to make amazing vegan BROWNIES at home
Full recipe:
These vegan deluxe brownies have everything I love about brownies: they're supremely fudgy, chewy, intensely chocolatey, and have a shiny, crinkly top! I think you will LOVE them.
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*IN THIS VIDEO*
Chef's knife:
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*MY KITCHEN ESSENTIALS*
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Key Moments
00:00 The problem with (most) vegan brownies
01:15 Ingredients for vegan brownies
02:11 Why you should use dutch cocoa powder
02:55 Adding the dry ingredients
03:43 The secret to a shiny, crinkly top
04:52 Adding the wet ingredients
05:27 Melting dark chocolate in a double boiler
06:36 Mixing wet and dry ingredients
07:17 Lining the baking pan with parchment paper
07:54 How to tell if the brownies are done
8:44 Taste test!