Melting Pot Cheddar Cheese Fondue
You can make your own fondue just like they do at the Melting Pot. This recipe contains cheddar cheese, beer, garlic, and more.
You can find the exact recipe and ingredients at
Hi. This is Stephanie Manley, with CopyKat.com. Today, it's time to whip
out those old fondue pots because we're making Melting Pot Cheddar Cheese
Fondue. Let's get started.
We're going to begin making our fondue. We are going to start by adding our
two types of cheeses in one bowl, and then I'm going to add a little bit of
flour to this; this is going to help thicken up the fondue. You can just do
this with your hands. Turn up my fondue pot to a medium-high heat.
In our fondue pot we're going to take about 4 ounces of beer. Melting Pot
actually uses Coors Light, so be sure to grab some Coors Light for this. To
this, I am going to add a couple of tablespoons of garlic, because most
everything's better with garlic. Some Worcestershire sauce. I'm going to
add dry mustard to this. We're adding this so we can get all the flavor of
mustard without all of the liquid.
We're going to go ahead and give this a stir. It's starting to heat up, and
the garlic is starting to cook. I just want to let the garlic cook for a
moment or two before I actually add the cheese. This is cooking up just
fine, and now I am adding cheese. We're just going to stir and let that all
get nice and melt-y. It takes about 2 whole minutes to make fabulous fondue
here. It's time to try this fondue. That is really good. I think it's time
to put down the camera and enjoy fondue.
We've just made Melting Pot's Cheddar Cheese fondue. You can transform
yourself back to the '60s by enjoying this tasty treat. Be sure to
subscribe to my YouTube channel so you can see what's cooking next. While
you're at it, why don't you stop on by CopyKat.com?
Hi. I'm Stephanie Manley. Have you ever wondered how your favorite
restaurant makes that special dish? I've put together over 1,500 recipes
that taste just like they do in the restaurant. Visit CopyKat.com, and find
recipes from the Olive Garden, Outback Steakhouse, the Cracker Barrel, and
so much more. Visit CopyKat.com, and discover recipes such as the Olive
Garden Alfredo sauce, Olive Garden Salad Dressing, and Hooters Fried
Pickles.
You've tried it in the restaurants, now make it at home.
Tres delicieux.
Our New Year's Activities! How We Make The Melting Pot's Fondue!
Hey guys! Happy New Year! Check out how we make the most delicious fondues! A flaming turtle fondue as well as a quattro formaggio sun-dried tomato and pesto fondue. We think they're the best fondues ever - and the recipes are from The Melting Pot! Check out the recipe below!
Recipes:
Quattro Formaggio Fondue (2 servings)
Ingredients:
* 2 oz. white wine
* 1/4 tsp roasted, chopped garlic (I just used pressed garlic)
* 2.5 oz. Butterkäse/Fontina Blend (I used Havarti instead of butter cheese and I couldn't tell the difference)
* 1/4 tsp basil pesto (I didn't have any so I just used extra sun-dried tomato pesto, but you can use either or!)
* 1/2 tsp sundried tomato pesto (you can also use chopped sundried tomatoes instead)
* 1 oz. fresh mozzarella chopped into pieces (not pizza mozzarella, but mozzarella in water, they sell this in containers pretty much everywhere!)
* Grated parmesan (to taste)
* 1/2 tbsp flour
* 2 ½ turns black pepper
Instructions:
Grate equal parts Butterkäse/harvarti and mix with 1/2 tablespoon flour.
Add wine to fondue pot, let it get hot and start to bubble, add in garlic, stir, let that sit in there for 30 seconds to a minute, next add in 1/3 of your flour and cheese mixture, stir, once smooth add in the next 1/3, stir again until smooth, add in last third. If the cheese mixture is too thick, add in a little more white wine to thin it out. Season with some salt. Add in your pesto and sundried tomatoes, stir, then add in half of your mozzarella pieces. These should be added last so the cheese stays nice and elastic. Stir until melted. Add in last half and melt. Finally finish it with some fresh parmesan cheese and black pepper. This fondue is incredible. We love it!!
Ingredients:
The Flaming Turtle (4-6 servings, we halved this recipe)
Ingredients:
* 12 ounces milk chocolate, chopped
* 2 tablespoons heavy cream
* 1/4 cup caramel ice cream topping (we used dulce de leche)
* 1 tablespoon 151 rum
* 3 tablespoons chopped pecans
Combine chocolate and cream in the top of a double boiler (or microwave safe bowl) and melt over low simmering water (or 30 second increments in the microwave). Make sure you do not burn the chocolate or get any water in it or it'll seize. If this does happen, add in a tablespoon of HOT water at a time to return to a liquid consistency. Add your caramel to the centre of the chocolate and do not stir (we stirred because we used Dulce De Leche and it was not a liquid consistency). If using, pour 151 on top and use a long match or lighter to ignite. After flame goes out, sprinkle on pecans and enjoy!
Dipper Ideas:
* Cubed rice crispy treats
* Cubed apples
* Pineapple chunks
* Strawberry halves
* 2-bite brownies, halved
* Cubes of pound cake
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The Melting Pot: National Cheese Fondue Day
The Melting Pot joins us on Great Day to celebrate National Cheese Fondue Day. Head over to The Melting Pot today and tomorrow for a cheesy special.
Champagne Fondue Recipe
There's something about fondue that makes us want to celebrate, so why not combine it with the beverage of choice for toasting good times with friends? Jessica Merchant, Founder of How Sweet It Is, stirs up some deliciously decadent champagne fondue. Get the recipe:
Romantic Fondue Dinner : Fondue Recipes
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Watch More:
If you want to have a romantic fondue dinner, you're definitely going to want to include the right type of cheese. Make a romantic fondue dinner with help from corporate communications manager and executive chef in this free video clip.
Expert: Thaddaeus Smith
Bio: Thad Smith is corporate communications manager and executive chef for SternoCandleLamp.
Filmmaker: Steve Voller
Series Description: If you want to enjoy some nice fondue, you're definitely going to have to keep a few key things in mind with regards to the recipes that you choose to use. Get tips on fondue recipes with help from corporate communications manager and executive chef in this free video series.
In the Kitchen: Celebrating National Cheese Fondue Day with the Melting Pot