How To make Yam Chili(Vegan)
1 40 oz can yams
1 29 oz can tomato puree
1 cup dried beans -- (*), (1 to 2)
1/4 cup barbecue sauce
1 tablespoon dehydrated onion
1 teaspoon black pepper
1 tablespoon chili powder
1/2 teaspoon cinnamon
Cook up the beans normally (soak, boil, simmer).
Pour yams into pot, including liquid. Smash lightly. Add tomato puree, stir th rough. Add spices, stir through. Add cooked beans, stir through. Simmer for fo r a few minutes to mellow out.
(*) Beans: I keep a 'bean bucket' of mixed beans, usually including pea beans, black-eyed peas, pinto beans, split peas, lentils, navy beans, pinto beans; of ten including great northern beans, roman beans, pink beans, chili beans, barle y, and others. Whenever there's room in the bucket I pour in a bag of somethin g that seems underrepresented.
This would probably be better with fresh yams and tomatoes, but the canned yams were on sale half price the day after Thanksgiving...
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Sweet Potato & Black Bean Chili - Help Fight Childhood Malnutrition!
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Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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Vegan Black Bean Yam Chili Recipe
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EASY SWEET POTATO CHILI || VEGAN STYLE || (simple & cheap)
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My secrets for delicious vegan chili ????
Recipe for Chili is in my SOUP SEASON ebook:
Sweet Potato Chili Vegan Recipe - The Colorful Home Cooking Show with Gabrielle Reyes
Hello loves! Gabrielle Reyes AKA One Great Vegan back in the kitchen today and Fall is HERE! Which means the weather is cooling down and my recipes are heating up! This Sweet Potato Chili recipe is a simple and protein-packed meal that is bursting with smoky flavors and hearty veggies.Seasoning is everything when it comes to creating this big bowl of love so don’t be afraid to go heavy on the spices. Topped with a dollop of fresh Guacamole (check out my Perfect Guacamole Recipe Episode!) and some cilantro you'll be sharing this dish with the ones you love time and time again while singing in the kitchen!
Ingredients:
Diced Red Onion (1/2)
Black Beans (2 Cups)
Corn (2 Cups)
Diced Fire Roasted Tomatoes (2 Cups)
Pinto Beans (2 Cups)
Kidney Beans (2 Cups)
1 Cubed Sweet Potato
Cumin (2 Tbs)
Smoked Paprika (2 Tbs)
Onion Powder (2 Tbs)
Garlic Powder (2 Tbs)
Chili Powder (1 Tbs)
Pink Himalayan Salt (1.5 Tbs)
Black Pepper (2 Tsp)
Nutritional yeast (1 Tbs)
Guacamole (Check out my Perfect Guacamole Recipe Episode!)
Fresh Cilantro