How To make Yam Chili (Vegan)
1 40-oz can yams/sweet
Potatoes 1 29-oz can tomato puree
1 To 2 cup dried beans (*)
1/4 c Barbecue sauce
1 tb Dehydrated onion
1 ts Black Pepper
1 tb Chili powder
1/2 ts Cinnamon
Cook up the beans normally (soak, boil, simmer). Pour yams into pot, including liquid. Smash lightly. Add tomato puree, stir through. Add spices, stir through. Add cooked beans, stir through. Simmer for for a few minutes to mellow out. (*) Beans: I keep a 'bean bucket' of mixed beans, usually including pea beans, black-eyed peas, pinto beans, split peas, lentils, navy beans, pinto beans; often including great northern beans, roman beans, pink beans, chili beans, barley, and others. Whenever there's room in the bucket I pour in a bag of something that seems underrepresented. This would probably be better with fresh yams and tomatoes, but the canned yams were on sale half price the day after Thanksgiving... Posted by "Aliza R. Panitz" to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Yam Chili (Vegan)'s Videos
Vegetarian Sweet Potato Chili
Extraordinary vegetarian chili containing sweet potatoes, black and kidney beans, peppers and cocoa powder. FULL RECIPE:
EASY vegan Chili Recipe | HOW TO MAKE CHILLI
LAY HO MA everyone! I absolutely love making chili. Not only is it super easy to make, its just so comforting to eat. You can use it as a dip, on fries, on salad, or just straight up. Let's learn how to make vegan chili today! (chili as in the soup can also be spelt chilli, chili, or Chile).
Ingredients:
2-3 pieces garlic
1 onion
3 roma tomatoes
1 cup tomato sauce
1/4 cup black beans
1/2 cup frozen corn
1 tbsp olive oil
1 tsp cumin
1 tbsp chili powder
1 tbsp smoked paprika
1/4 of an avocado
1 tbsp fresh chopped cilantro
Directions:
1. dice up your garlic and onions and tomatoes
2. in a hot pan, add olive oil, garlic, and onions
3. season with salt and pepper, then add cumin, chili powder, and smoked paprika
4. stir and let the spices cook for about 2-3 minutes
5. add the tomatoes and stir
6. rinse your canned black beans in cold water and add in about 1/4 cup into your chili
7. add your corn and stir
8. add tomato sauce and stir
9. cook for about 3min and plate
10. serve with fresh avocado, and fresh cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Smoky Sweet Potato Chilli | DJ BBQ
This spicy meat free chilli recipe with chunks of sweet potato and protein rich black beans makes a mean mid-week meal choice. DJ BBQ shows us how to create smoky BBQ flavour without the need for an outdoor grill which, teamed with the chilli and tomato base, makes for a mouthwatering dish.
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EASY SWEET POTATO CHILI RECIPE
???? SWEET POTATO CHILI ???? This meal was the first #vegan recipe I ever made for Ace Anderson and let’s just say we’ve been that plant-based power couple ever since. ???? Now I’m not saying this Chili will NOT make someone fall in love with you but I’m also saying that it’s the greatest Chili ever known to this earth! What’s great about my Chili recipe is that you can add it to tacos, nachos, burrito bowls, taquitos, tostadas, and more so it’s easy to get creative.???? I already know that you are going to ADORE this dish so have a blast cooking up a colorful creation my loves! ???? @onegreatvegan
SWEET POTATO CHILI:
Vegetable Broth or Oil (4 Tbs)
Diced Red Onion (1 Cup)
Minced Garlic (3 Tbs)
Diced Jalapeños (¼ Cup)
Cooked Black Beans (1 Cup)
Cooked Pinto Beans (1 Cup)
Cooked Kidney Beans (1 Cup)
Cooked White Beans (1 Cup)
Cubed Sweet Potatoes (1-2 Cups)
Can of Corn - Drained (1 Cup)
Diced Tomatoes (1 Cup)
Chili Powder (½ Tbs)
Onion Powder (1 Tbs)
Garlic Powder (1 Tbs)
Cumin (1 Tsp)
Dried Parsley (½ Tbs)
Smoked Paprika (2 Tbs)
Cayenne Pepper (1 Tsp)
Nutritional Yeast (3 Tbs)
Salt and Pepper to Taste (¼-1 Tbs)
Vegetable Broth (1.5 Cups)
Maple Syrup (2 Tbs)
Hot Sauce (1-3 Tbs)
Minced Fresh Cilantro (¼ Cup)
???? COOK AND COVER IN A LARGE POT UNTIL SWEET POTATOES ARE COOKED ALL THE WAY THROUGH (12-18 MINUTES)
TASTY TOPPINGS:
Crushed Corn Chips
Vegan Cheddar Cheese
Jalapeño Slices
Avocado Slices
Minced Fresh Cilantro
Fresh Lime Wedges
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#souprecipe #chili #veganrecipe #easyrecipe #veganchef #soupseason #recipe #cookingshow #plantbasedchef
How to Make Vegetarian Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and take it to work for lunch the next day or freeze the extras for another night.
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CHILI LIME SWEET POTATOES! Salty, sweet & SPICY! #vegansoulfood #sweetpotatosoul #veganthanksgiving
These pair well with holiday classics & they’re easy to make!
???????? Thanks for tapping that like button and subscribing to my channel. New videos every week ✌????❤️ Follow me on Instagram @sweetpotatosoul for daily recipes, more videos, and more vegan tips!
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