How To make Yellow Party Cake
1 1/2 c Sugar
3/4 c Butter or margarine; softene
2 Eggs
1 1/2 ts Vanilla
2 1/2 c All-purpose flour
2 1/2 ts Baking powder
1 1/4 c Milk
Lemon filling(dir. page) Seven-minute frosting(dir. p Recipe by: Better Homes and Gardens In mixer bowl cream together sugar and butter till light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently. Add eggs and vanilla; beat at medium speed about 2 minutes or till mixture is light and fluffy. Scrape the bowl frequently. Stir together the flour, baking powder, and 1 teaspoon salt. Add to creamed mixture alternately with the milk, beating at low speed after each addition. Beat 1 minute at end. Turn batter into two greased and lightly floured 9x1 1/2-inch round baking pans. Bake in 350 oven for 30 to 35 minutes or till cake tests done. Cool 10 minutes. Remove from pans and cool thoroughly on wire racks. Fill with Lemon Filling; frost with Seven-Minute Frosting. Sprinkle shredded coconut on sides of cake, if desired.LEMON FILLING: Combine 3/4 cup sugar, 2 tablespoons cornstarch, and dash salt in saucepan. Add 3/4 cup water, 2 beaten egg yolks, and 3 tablespoons lemon juice. Cook over medium heat till thick and bubbly, stirring constantly. Remove from heat; stir in 1 teaspoon grated lemon peel and 1 tablespoon butter or margarine. Cool.SEVEN-MINUTE FROSTING: In double boiler top not over heat, combine 1 1/2 cups sugar, 2 unbeaten egg whites, 2 teaspoons light corn syrup, and dash salt. Add 1/3 cup cold water. Beat
1/2 minute at low speed to blend. Place over boiling water (upper pan
should not touch water). Beating constantly with electric mixer, cook about 7 minutes or till frosting forms stiff peaks. Remove from heat and add 1
teaspoon vanilla. Beat about 2 minutes more or till spreading consistency. Spread on cake at once. -----
How To make Yellow Party Cake's Videos
How To Make THE BEST Homemade Yellow Cake From Scratch with Chocolate Frosting // Lindsay Ann Bakes
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♡Moist, rich, buttery yellow cake layers, smothered in a creamy chocolate buttercream frosting, topped with sprinkles... this is what birthday dreams are made of! The cake is so absolutely moist and soft inside, with a rich and tender crumb from the butter and egg yolks. It stacks up just beautifully and pairs perfectly with my homemade chocolate buttercream! It is light and fluffy, with that sweet chocolatey flavor!♡
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Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake.
Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake
Eggless Vanilla Cake.
Cake without egg / Cake without Milk / Cake without Butter.
This SIMPLE VEGAN VANILLA BIRTHDAY CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2 ingredients.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
3/4 cup (150 g) Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
3/4 cup (180 ml) Water
1 tsp (5 ml) Vinegar or lemon juice
1 tbsp (15 ml) Vanilla Extract
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
✅WATCH NEXT:
Vegan Coconut Oil Frosting / Dairy Free Frosting / 2-ingredient Frosting :
No Egg No Milk No Butter Cupcakes :
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#veganvanillacake #egglessvanillacake #vanillacake
Yellow Party Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Yellow Party Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Flour
Lemon Filling
1 1/2 c : Sugar
1 1/4 c : Milk
1 ts : Salt
Seven Minute Frosting
2 1/2 ts : Baking Powder
1 1/2 ts : Vanilla
2 : Eggs
3/4 c : Butter; Softened
Confetti Cake + Avoiding Under and Over Mixing in Cake Batter
Confetti Cake (yield: 1 8-in round cake)
Confetti Cake
3 eggs, room temp
2 1/4 c (450g) sugar
8 oz (227g) butter, melted and cooled
1/4 c (50g) vegetable oil
3.5 c (420g) cake flour, sifted
1.5 tsp (6g) baking powder
1 tsp (6g) fine salt
1.5 c (341g) milk, room temp
1 tsp clear vanilla extract
1/2 tsp almond extract
1/2 c (90g) rainbow sprinkles
1. Using a whisk or the whisk attachment on a mixer, mix the eggs and sugar until thick, lightened in color, and approximately tripled in volume.
2. Stream in the melted and cooled butter and oil while mixing on medium speed.
3. Add one third of the dry ingredients, mix until combined, and add half of the wet ingredients.
4. Mix in another third of the dry, the rest of the wet, and finally the last third of the dry. Stop mixing as soon as you can't see any dry flour.
5. Add the rainbow sprinkles and mix in by hand.
6. Divide evenly between 2 8-in round cake pans that have been prepped with a circle of parchment paper and non-stick spray.
7. Bake at 350F (180C) for 40-45 minutes or until a toothpick inserted in the center comes out with wet crumbs.
8. Let the cakes cool completely before cutting off the tops, dividing in half, and stacking with the frosting.
Frosting
8 oz (227g) butter, softened
4 oz (113g) cream cheese, softened
4 c (454g) powdered sugar, sifted
1 tsp (6g) fine salt
2 Tbsp (28g) heavy cream
1 tsp clear vanilla extract
1. Mix together the butter and cream cheese until fluffy and lightened in color.
2. Add the powdered sugar in 3-4 additions.
3. Mix in the salt, heavy cream, and clear vanilla extract.
Note: this frosting recipe makes enough for a semi-naked finish to the cake. For a completely frosted cake, multiply the recipe x1.5.
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Yellow Butter Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yellow Butter Cake. For this Yellow Butter Cake the two moist layers of cake are sandwiched together and frosted with a smooth and creamy chocolate frosting. This is one of my favorite party cakes and I often like to serve it with a scoop of vanilla ice cream.
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