How To make Yemenite Charoset

Charoset Recipes

Ashkenazi Charoseth

2 apples, finely chopped
1 cup coarsely chopped walnuts
2 Tbsp grated lemon rind
2 tsp cinnamon or to taste
honey to taste
kosher red wine or grape juice to bind mixture together

Mix everything together and chill until ready to serve.

Yemenite Haroset

1/2 cup almonds
1/3 cup walnuts
8 oz pitted dates
1/2 cup raisins
1 1/2 tsp cinnamon
pinch of ground cloves
1/4 tsp ground ginger
1/4 tsp ground cardamom
pinch of freshly ground pepper
2-4 tablespoons sweet red wine or grape juice

Finely chop almonds and walnuts in a food processor almost to a powder. Remove nut powder from the processor then finely chop dates and raisins. Combine chopped nuts with chopped fruit in a bowl, gradually adding in enough wine/juice to make a thick spread. Stir in the spices. Serve at room temperature or chill.

Chinese Charoset

Common ingredients in Chinese cuisine are highlighted in this unique version of Charoset that we created: soy sauce, pine nuts and honey. This is a slightly savory Charoset in contrast with the other sweet traditional options such as Ashkenazi. Please visit BreakingMatzo.com for more Passover Food, Fun & Philosophy.

Visit BreakingMatzo.com for this Passover recipe and many more.

מתכון לחרוסת ב60 שניות באהבה לכולם תומר תומס חבר שלכם ????

How My Sephardic-Turkish Family Makes Haroset

Passover has many yummy foods that we look forward to, but Haroset will always be present at everyone’s Seder tables. As important to the Passover celebration as Haroset is, it seems that there are as many versions of Haroset as there are people who celebrate Passover! I’m going to teach you How My Sephardic-Turkish Family Makes Haroset, with a yummy combination of raisins, walnuts, apple, and sweet wine. This is the way I grew up eating and loving it, and it’s how we always make it in my family, but I find that Haroset recipes tend to vary depending on the family’s region of origin, and often just from family to family, even amongst those of similar ancestry! So… I’m going to share with you how we make it and love it in my family, in case you’re looking to switch up your Haroset game a little this year. I hope you love it as much as I do.


As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.

Charoset From Around the World and other Passover Specialties with Chef Vered Guttman

There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties.

Menu includes:
* Yemeni charoset with sesame seeds
* Italian charoset with chestnuts and poppy seeds
* Persian charoset with apples and pomegranate
* Iraqi date and walnut charoset “truffles”
* Homemade beet and horseradish chrain
*Cold borscht with potato and raw egg yolk – the traditional Ashkenazi lunch before the Seder
* Mina del Pesach – matza pie with beef (or meat substitute) from the Balkans.

My Hebrew Israelite Sweet Tasting Charoset Recipe. Not only for Passover!

This dish doesn't only have to be eaten around Passover, it can be eaten by itself, with ice cream, or served over cake. Also, feel free to enjoy the wine left in the bowl, infused with all the flavors. Tastes Great!

1 Fuji Apple
1 Honey Crisp Apple
1/2 Pear
1/4 cup Dark Brown Sugar
1 Tbsp White Sugar
1 Tsp Vanilla
1/2 Tsp Cinnamon
1/4 cup Concord grape Wine (You can use less if desired)
1/2 cup Chopped Walnuts
1/2 Fresh Squeezed Lemon or ReaLemon 100% Lemon Juice
3-4 cups of Water

Fill medium to large size bowl with water. Add lemon juice to the water.
Peel the apples and 1/2 pear and place in bowl of water.
Dice the fruit.
Dump the water and use same bowl to place diced fruit along with all flavors (sugar, vanilla, cinnamon), walnuts, and wine.
Mix well, refrigerate and serve.