How To make Yogurt Muffins
2 Eggs; lightly beaten
1 c Plain yogurt
2 tb Oil
1/4 c Honey or molasses
1 c AM Whole Wheat Flour
1/2 c AM Garbanzo Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Raisins (optional)
1/4 c Chopped nuts (optional)
Preheat oven to 375 F. Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
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Yogurt-Fruit Muffins with Bran Crumb Topping
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Active: 5 min
Yield: 12 muffins
Ingredients
Batter:
12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Topping:
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted
Directions
Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
Transfer to a cooling rack and allow to cool completely.
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Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
Blueberry Yogurt Muffins 蓝莓优格马芬
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Ingredients :
250g plain flour (普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
120g caster sugar (细砂糖)
125g butter, melted (溶化牛油)
2 eggs (鸡蛋)
135g plain yogurt (原味优格)
50ml milk (牛奶)
125g blueberries (蓝莓)
Yogurt muffins Recipe | Food From Portugal
Want to prepare a different and simple breakfast for your family? These delicious and tasty yogurt muffins are easy to prepare and have excellent presentation. Get the recipe here:
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Healthy Banana Oat Cranberry Muffins with Greek Yogurt - No Sugar
These Banana Oat Muffins made with greek yogurt and cranberries is a perfect snack or breakfast option. I used just banana and cranberries to sweeten the batter, no sugar added. Greek yogurt is used instead of butter to reduce calories and to add protein.
PRINTABLE RECIPE:
Ingredients:
- 3 small ripe bananas (about 3.5 oz each)
- 1 cup of old fashioned oats
- 1/2 cup of all purpose flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 150 g of non fat greek yogurt
- 40 g dried cranberries
Items used in video:
Miyabi Kaizen Chef's Knife - you can buy here:
Glass bowl - you can buy here:
Cuisinart Hand Blender - you can buy here:
or use NutriBullet Pro Plus - buy it here:
Large Reversible Teak Wood Cutting Board [18x14x1.25 Inch] | Carving Board – buy here -
Premium Non-stick Silicone Cupcake Baking Pan with Ergonomics Grips, 12-cup Stainless Steel Core Muffin Pan – you can buy here:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts
12 servings per recipe
Calories per Serving: 118
Total fat: 1.8 g
Total Carbohydrates: 20.6 g
Protein: 4.8 g
***This is only an approximation***
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HEALTHY BLUEBERRY MUFFINS WITH YOGURT
These crave-worthy muffins are what muffin dreams are made of. Warm, fluffy blueberry muffins bursting with fresh blueberries in every bite. I promise you will be dreaming about these delicious healthy blueberry muffins with their decadent cake-like texture. The yogurt helps make them super moist while adding protein.
Both Ella and I agree that these are the best healthy blueberry muffins we have ever had! We are sure you will enjoy them as much as we do.
Xo Shawna & Ella
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PRINTABLE RECIPE HERE
This makes 10-12 muffins
WW 2 points per muffin
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