How To make Yogurt Pancakes
5 lg Eggs
1 1/4 c Milk
8 oz Yogurt, plain
-(I use Dannon and -Knudsen; other brands -might require different -amounts) 4 ts Baking powder
1/2 c Vegetable oil (or less
-for dieters; but use -at least 2 T) 2 1/3 c Flour, white (measure
-carefully after sifting) 1 tb Sugar
1/2 ts Salt
Preheat griddle and oil very very lightly. Separate the eggs; beat the yolks in a bowl big enough to hold the whole recipe. Add the yogurt and beat again; add the milk and oil and beat again. Rinse the eggbeater. In a separate bowl, mix all the dry ingredients (flour, baking powder, sugar and salt). Sift together. I use a flour sifter for this, but if you insist on measuring your flour without sifting it, then you can try using a wire whip to blend the dry ingredients. Using a clean eggbeater, beat the egg whites until they are fluffy. Dump the dry ingredient mixture into the big bowl containing the milk mixture, stir for about 2 seconds just to get the dry ingredients under the surface of the liquid, and then dump the beaten egg whites into the big bowl. Now beat this mixture lightly and slowly with a fork until it is more or less uniform. If you beat too much, or too fast, then it will get gummy. Don't try to get rid of lumps. Cook on the hot griddle. NOTES: * Amazingly good baking-powder and yogurt pancakes -- Cooks like to show off by making fancy glamorous recipes to serve to their friends by candle light. Here is a simple ordinary recipe to serve to your family for breakfast in the morning. I love pancakes and I make many varieties and I am an inveterate experimenter. This recipe is the one I have developed over the years to replace buttermilk pancakes because I never have buttermilk on hand in the refrigerator like my grandmother did. I made this recipe this very morning with blueberries in it. I do have yogurt in my fridge, though, and the yogurt can substitute for the buttermilk. Yield: Serves 4-6. * I like to put fresh blueberries in these pancakes after I pour them on the griddle. Make sure that your maple syrup is hot and that your butter is soft. You can heat syrup in the microwave or you can heat it by sticking the syrup jar in a pan of boiling water. * This same recipe also makes really good waffles if you reduce the milk to about 1 cup, but if you are going to make waffles, you shouldn't cut back on the oil. If you are dieting, stick to pancakes. : Difficulty: easy to moderate. : Time: 10 minutes plus cooking time. : Precision: measure carefully. : Brian Reid : DEC Western Research Lab, Palo Alto CA : reid@decwrl.DEC.COM -or- {decvax,ucbvax,ihnp4,sun}!decwrl!reid : Copyright (C) 1986 USENET Community Trust
How To make Yogurt Pancakes's Videos
Healthy & Fluffy Greek Yogurt Pancakes *LOW CARB*
Are you looking for an easy, fluffy Greek yogurt pancake recipe? This low carb pancake recipe is exactly what you need. Just 4 ingredients! It doesn't get easier than that. Plus these Greek yogurt pancakes are diabetes friendly and low carb, so you can have the perfect breakfast meal without spiking blood sugar levels.
FULL RECIPE HERE:
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In this video, I will show you:
How to make the fluffiest & easiest Greek yogurt pancakes ever - just 4 ingredients and no special equipment needed!
How to make a low carb pancake using Greek yogurt (this Greek yogurt pancake recipe contains 75% less carbs than traditional pancakes!)
Why these Greek yogurt pancakes are one of my favorite breakfast ideas for type 2 diabetes
As a Registered Dietitian and Certified Diabetes Care and Education Specialist, I love sharing my favorite recipes, tips, and tricks with you. I'd love for you to stick around, subscribe, and comment and let me know where you are in your type 2 diabetes journey.
#greekyogurtpancakes #greekyogurtpancakerecipe #lowcarbpancakes #diabetesrecipe #type2diabetes
my favourite healthy breakfast!! #pancakes #breakfast #shorts
GREEK YOGURT PROTEIN PANCAKES
1/4 cup oat flour
1/4 cup whole wheat/all purpose flour
1/2 scoop protein
1 egg
1/3 cup greek yogurt
1/2 tsp baking powder
1/2 tsp cinnamon
pinch of salt
*add almond milk until desired texture
when pan frying add banana slices on top- flip when bubbly!
ENJOYYYY!
Fluffy Greek Yogurt Pancakes Recipe | Gimme A Minute Ep. 25
Gimme a minute and I'll show you how I make fluffy Greek yogurt pancakes...
This pancake recipe turns out extra fluffy, mile high pancakes every time.
What would you like to see made in a minute, or less? Add your request to the comments and subscribe to Chew On This for more video recipes...in a minute! My favorite type of fast food!
For the full blog post visit
Greek Yogurt Pancakes -
Ingredients:
2 cups flour
2 tablespoons sugar
2 tablespoons baking powder
¼ teaspoon salt
1 cup Greek yogurt
1 cup milk
2 eggs
1 ts vanilla
Instructions:
Mix the flour, baking powder, sugar and salt, set aside
Whisk together the Greek yogurt, milk, eggs and vanilla until smooth
Add the wet ingredients to the dry and stir just until combined
Pour about 1/4 cup batter onto hot griddle for each pancake and cook until bubbles form on the surface
Flip each pancake and cook until browned and cooked through
Top your pancakes with yummy stuff
Enjoy!
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ONLY 50 Calories FLUFFY PANCAKES ! *AMAZING* Low Calorie Pancakes Recipe????
Only 50 Calories Fluffy Pancakes Recipe ! Low calorie breakfast pancakes! Healthy Low calorie pancakes!
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➤ MORE LOW CALORIE RECIPES:
50 Calorie Pancakes Recipe:
- 1 Egg
- 15g (1 tbsp) Sugar
- 1 tsp Vanilla
- 30g (2 tbsp) Yogurt (I used greek yogurt)
- 25g (3 tbsp) All Purpose Flour
Makes 4, 4 inch Pancakes. Each Pancake is roughly 50 calories.
Serve with 0 calorie Syrup or Maple Syrup.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Fluffy Yogurt Pancakes | How to Use Regular or Greek Yogurt in Your Pancakes
Easy Yogurt Pancake Recipe INGREDIENTS???? Full of protein and delicious flavor these fluffy yogurt pancakes are the best EVER. See how this cake-like batter turns into the perfect pancake using regular or Greek yogurt. Then, watch to see when to flip these pancakes since the batter looks different than traditional pancake recipes and see how to make these the fluffiest yogurt pancakes ever.
???? RECIPE:
⭐️ SUBSCRIBE ➡️
???? FREE Family Meal Plan Download:
???? GF Flour:
???? Kitchen Supplies:
--
???? INGREDIENTS:
Yield: 4 servings
1 cup flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup plain yogurt
2 eggs
½ teaspoon vanilla
2 tablespoons melted butter
Yield: 4 servings.
--
???? Vanilla Protein Pancakes:
???? Blueberry Syrup:
???? Strawberry Pancake Syrup:
???? Egg Substitutes for Pancakes:
???? Gluten-Free Pancakes:
Watch to see when to flip these pancakes since the batter looks different than traditional pancake recipes and how to make these the fluffiest yogurt pancakes ever.
CHAPTERS
0:00 Fluffy Yogurt Pancakes
0:10 How to Measure Flour for Ultimate Fluffiness
0:24 Other Flours That Work With This Recipe
1:12 Adding the Yogurt
1:57 Whisking the Batter
2:19 Avoiding Clumpy Yogurt Pancake Batter
2:29 What Yogurt Pancake Batter Looks Like
2:43 Making Yogurt Pancakes
3:13 When to Flip Yogurt Pancakes
3:34 Cooking Tips for These Pancakes
3:49 Temperature to Cook Yogurt Pancakes
4:27 Finished Yogurt Pancakes
4:46 How to Prep the Batter Ahead
#MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Fluffy Greek Yogurt Pancakes
Add a protein-packed twist to a breakfast favorite with this quick and easy recipe for Fluffy Greek Yogurt Pancakes! RECIPE: bit.ly/2zBrTFl