How To make Yogurt Pancakes
5 lg Eggs
1 1/4 c Milk
8 oz Yogurt, plain
-(I use Dannon and -Knudsen; other brands -might require different -amounts) 4 ts Baking powder
1/2 c Vegetable oil (or less
-for dieters; but use -at least 2 T) 2 1/3 c Flour, white (measure
-carefully after sifting) 1 tb Sugar
1/2 ts Salt
Preheat griddle and oil very very lightly. Separate the eggs; beat the yolks in a bowl big enough to hold the whole recipe. Add the yogurt and beat again; add the milk and oil and beat again. Rinse the eggbeater. In a separate bowl, mix all the dry ingredients (flour, baking powder, sugar and salt). Sift together. I use a flour sifter for this, but if you insist on measuring your flour without sifting it, then you can try using a wire whip to blend the dry ingredients. Using a clean eggbeater, beat the egg whites until they are fluffy. Dump the dry ingredient mixture into the big bowl containing the milk mixture, stir for about 2 seconds just to get the dry ingredients under the surface of the liquid, and then dump the beaten egg whites into the big bowl. Now beat this mixture lightly and slowly with a fork until it is more or less uniform. If you beat too much, or too fast, then it will get gummy. Don't try to get rid of lumps. Cook on the hot griddle. NOTES: * Amazingly good baking-powder and yogurt pancakes -- Cooks like to show off by making fancy glamorous recipes to serve to their friends by candle light. Here is a simple ordinary recipe to serve to your family for breakfast in the morning. I love pancakes and I make many varieties and I am an inveterate experimenter. This recipe is the one I have developed over the years to replace buttermilk pancakes because I never have buttermilk on hand in the refrigerator like my grandmother did. I made this recipe this very morning with blueberries in it. I do have yogurt in my fridge, though, and the yogurt can substitute for the buttermilk. Yield: Serves 4-6. * I like to put fresh blueberries in these pancakes after I pour them on the griddle. Make sure that your maple syrup is hot and that your butter is soft. You can heat syrup in the microwave or you can heat it by sticking the syrup jar in a pan of boiling water. * This same recipe also makes really good waffles if you reduce the milk to about 1 cup, but if you are going to make waffles, you shouldn't cut back on the oil. If you are dieting, stick to pancakes. : Difficulty: easy to moderate. : Time: 10 minutes plus cooking time. : Precision: measure carefully. : Brian Reid : DEC Western Research Lab, Palo Alto CA : reid@decwrl.DEC.COM -or- {decvax,ucbvax,ihnp4,sun}!decwrl!reid : Copyright (C) 1986 USENET Community Trust
How To make Yogurt Pancakes's Videos
Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour
Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe
Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon
Items used in video:
Frying Pan:
For grinding the oats I use nutribullet:
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Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g
***This is only an approximation***
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Healthy Greek Yogurt Pancakes Recipe
This Healthy Greek Yogurt Pancakes Recipe is an easy, one-bowl, delicious and nutritious breakfast that your whole family will love! Freezer-friendly with gluten-free and refined sugar free options!!
Get the recipe here:
Healthy Breakfast Idea: Fluffy Pancakes (high-protein & gluten-free)???? #healthybreakfast #glutenfree
Easy Fluffy Pancakes (high-protein & gluten-free)???? This healthy breakfast idea is one of my favorite recipes I have ever created???? You can of course use wheat flour in these if you aren’t coeliac/gluten intolerant/IBS sufferer☺️ Full recipe is in my new E-book: The book includes 100 healthy & easy recipes????
How to Make Fluffy Greek Yogurt Pancakes
Learn how to make the BEST Greek Yogurt Pancakes that are fluffy and filling, they make you want to eat breakfast all day long! Serve them topped with fresh fruits and maple syrup!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR GREEK YOGURT PANCAKES RECIPE:
1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon lemon zest
1 teaspoon lemon juice
4 tablespoons granulated sugar
1 cup Greek yogurt
1 teaspoon vanilla extract
2 eggs
2 tablespoons milk
2 tablespoons butter
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Pancake Batter Dispenser:
►Griddle:
►Non-Stick Skillet:
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Yogurt Pancakes They are Just Melts in Your Mouth Easy Recipe Perfect for Breakfast
#yogurt#yogurtpancakes#easyquickbreakfast
Ingredients:
2 cup (520g) yogurt
3 eggs
2TBsp sugar
1 cup (160g) flour
1/2tsp baking soda
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Greek Yogurt Pancakes
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