Tofu Curry is tasty, creamy and easy to make
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⭐️ Making an excellent tofu curry is easy. Here we'll show you how to put this meal together in less than 30 minutes and make the best everyday vegan curry recipe.
⭐️ Ingredients
2 tablespoons olive oil
1 medium onion
2 cloves garlic
1 inch ginger
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon chili flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
1 teaspoon salt
½ teaspoon pepper
2 cup vegetable stock
9 ounces tofu (firm or extra firm)
9 ounces vegetables of choice (cauliflower, green beens, red pepper, broccoli, sweet potato, or other)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk (full fat or reduced fat)
1 teaspoon garam masala (optional, to add at the end)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Spicy Coconut Noodle Soup with Mushrooms and Crispy Tofu | Vegan and Delicious
In this video I cook up a delicious noodle soup in a spicy coconut broth with mushrooms, broccoli and crispy tofu. I am sure you will all love this and I hope you enjoy the video!
Full recipe here:
Malin x
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Camera Gear:
Blackmagic Pocket Cinema Camera 6k (BMPCC 6k)
Blackmagic Video Assist 12G HDR 7“
Sigma Art 50 mm
Edited with DaVinci Resolve
Spicy Tofu with Creamy Coconut Sauce | easy vegan side dish
This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste. It's ready in about 30 minutes. Serve the spicy tofu with jasmine rice and a side of vegetables like roasted asparagus or blanched broccoli.
Spicy Tofu Recipe:
If you are looking for ways to use your leftover coconut milk, here are some ideas:
Recommended Ingredients for Recipe (affiliate links)
Coconut Milk:
Huy Fong Sambal Oelek:
Thai Kitchen Red Curry Paste:
Equipment:
All-Clad 12 Nonstick Skillet:
Five Two (Food52) 12 Stainless Steel Skillet:
TIMESTAMPS
0:00 Intro
0:19 What Type of Tofu to Use
1:55 Pan Fry Tofu
2:49 Make the Sauce & Finish
4:56 Tasting
5:15 End
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How to make dried bean curd dessert soup (腐竹糖水)
In this video, I will teach you how to make traditional Hong Kong style dried bean curd dessert soup (腐竹糖水). Bean curd is made of soy beans and it has a fragrant flavor. You can eat this cold as well as warm. If you think it is too sweet, you can add more water or add refreshing ice cubes in the summer.
Beancurd Skin Ginkgo Nut Barley Dessert | MyKitchen101en
Beancurd skin ginkgo nut barley dessert is a popular dessert among Asian, it is a light and nutritious dessert with a rich soy milk taste.
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Golden Coconut Broth Bowls with Crispy Tofu
These vegan and gluten-free coconut broth bowls with crispy tofu are wholesome, vibrant, and comforting at the same time. The broth is enriched with ginger, garlic, lime zest, fresh chili, turmeric, tamari, and coconut milk. Once the broth is prepared, and our crispy tofu cubes have finished up in the oven, we pour the broth around fluffy piles of quinoa and some roasted broccoli. I like to finish with sliced green onions and sesame seeds (and usually some chili crisp as well). This is a surprisingly fun recipe to make!
You start by sautéing the broth aromatics in a large pot. Then, water and coconut milk are added to form the bulk of the broth. Once it's simmered and the flavour has infused, we give the broth a strain and keep it warm off to the side. From here, we coat cubes of tofu in oil, arrowroot starch, salt, pepper, and any other seasonings you like. It goes into the oven to crisp up for about 30 minutes. To assemble, pile a portion of quinoa in the middle of a wide bowl, top with roasted broccoli, and then pour that golden broth around. Top with sliced green onions, cilantro, sesame seeds, and a squeeze of fresh lime juice.
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