How To make Butterscotch Squares
1/4 cup butter
1 cup brown sugar
1 egg
1/2 cup chopped nuts
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in a shallow buttered pan in a moderate oven, 350 degrees. for 30 minutes. Cool on a wire rack.
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How To Make See's BUTTERSCOTCH SQUARES
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Butterscotch Squares!
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Moist And Chewy Caramel Bars Ala Max
How to make a super moist and chewy Caramel Bars.
Here's what you'll need:
1 cup butter (227g Unsalted)
1 cup light brown sugar (200g)
4 egg yolks and 1 whole egg (room temperature)
1 can condensed milk
2 cups all purpose flour (250g) Typo error in the video not 375g
1 cup powdered milk (120g)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup chopped cashew nuts
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Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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BUTTERSCOTCH BARS |soft and chewy| pinoy butterscotch| taglish w/english sub
Hi everyone, got this recipe from Pinoy Cooking Recipes. I adjust it a little. If you want to check her site. Here’s her link:
____________
Butterscotch Bar
2 c + 2 tbsp all purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ c butter, melted and slightly cooled (I used magnolia unsalted)
1 ½ c brown sugar, NOT packed
½ c glucose
1 tsp vanilla
2 large eggs
½ c cashew
_____________
in grams
240 grams all purpose flour
2.4 grams baking powder
1.5 grams baking soda
1.5 grams salt
112.5 grams butter, melted and slightly cooled (I used magnolia unsalted)
240 grams brown sugar, NOT packed
160 grams glucose
5 grams vanilla
105 grams eggs
½ c cashew
______________
Basic guidelines for beginners / for this channel -
_____________
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FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!
YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
--------------------------------------------------
=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
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