Cranberry Jello Salad Recipe - Easy!
Easy Cranberry Jello Salad recipe Victorinox Chef Knife made with raspberry jello, whole cranberry sauce, and crushed pineapple. This Cranberry Jello Salad recipe includes a delicious and creamy topping made with sour cream, cream cheese, and sugar. Top the jello salad with chopped walnuts or pecans. This Cranberry Jello Salad is a Thanksgiving and holiday favorite and a simple salad to make for any potluck. You will love this family and crowd pleaser.
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VINTAGE RECIPE: Cranberry Jelly
This is one of my most recent projects for Vook.com. it is a vintage recipe recreation of Cranberry Jelly. The cookbook title is Things Mother Used to Make from 1913.
Cranberry Jelly
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning, dehydrating and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Cranberry Jelly for shelf-stable storage. I love this version. You can skip pressing it through a sieve if you want the whole berry version. It will slide right out (just like the cans) after you run warm water over the outside of the jar. It requires no added pectin, and holds it shape just like the kind you get in the store.
You can make this the morning of your meal, you just need time for it to cool and then chill before serving.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Today’s recipe ingredients:
8 cups cranberries
4 cups sugar
½ cup pineapple juice**
1 ½ cups water**
Zest of 1 orange (optional)
**you need 2 cups liquid total for the amounts listed above. You are not limited to pineapple juice. I have friends who use lemon juice, orange juice, or apple cider. They keep the same 8-4-2 cup ratio and have no issues.
Combine sugar and liquid. Bring to a boil.
Add cranberries and return to a boil.
Reduce heat and simmer 10 minutes.
Press berries through a sieve to remove skins. (you can skip this step if you prefer the whole berry jelly, or you can use an immersion blender to puree)
Pour into sanitized jars. Fill to ½ inch headspace. Clean rims. Apply lids and rings fingertip tight.
Process in water bath for 15 minutes. Let stand 5 minutes before removing from water bath.
Let sit 24 hours.
#Canning #WaterBathCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #CranberryJelly #Thanksgiving #Delicious
I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this channel may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
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#Canning #WaterBathCanning #RebelCanning #SHTF #Prepping #LongTermFoodStorage #CranberryJelly #Thanksgiving #Delicious
Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
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Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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The Best SLICEABLE, Jellied Cranberry Sauce FROM SCRATCH | Thanksgiving Recipes
Whole Berry Cranberry Sauce (No Sugar Added):
Jellied Cranberry Sauce PDF:
Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
(Some of the links used in this description may be affiliate links. This means I receive a small commission for sharing at not additional cost to you. Thank you so much for doing small things like using my affiliate links. It helps a lot in supporting me to make more content!)
Country Wife Makes Jellied Cranberry Sauce for Thanksgiving Dinner
Let's make cranberry sauce your kids will love!! I strain out all the skins and seeds, let it set and voila! delicious jellied cranberry sauce like none other you've ever tried.
S H O P T H I S V I D E O
Food Strainer (mine is discontinued, but Victorio makes an excellent one - my friend has one)
Berry Screen
Wide Mouth Canning Jars
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#homemadecranberrysauce #thanksgivingprep #cranberryrecipe